All comment & opinion articles – Page 10
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Comment & OpinionFmcg must disrupt to survive – and Unilever is making a start
Companies must be more aggressive in self-disrupting, says Warren Ackerman, head of European consumer staples research at Barclays
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Comment & OpinionLidl has come out punching in 2025. What is making it so confident?
Lidl has come out swinging in 2025, with a price comparison campaign targeting an array of rivals
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Comment & OpinionSainsbury’s checkout-free backtrack shows hybrid is best
A hybrid approach to scanning and payment in stores removes physical and psychological barriers to entry, says Bryan Roberts, retail futures senior partner at IGD
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Comment & OpinionIt’s all over for Amazon Just Walk Out technology in grocery
The fact is: Just Walk Out technology is just not all that frictionless
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Comment & OpinionStars Cher and Javier Bardem shine for Uber Eats
Time travel and world domination concern Uber Eats’ celebrities
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Comment & OpinionCellular meat won’t take off in our lifetimes
It is laughable to suggest cell-grown meat will make any inroads into global consumption within 25 years, says Anthony Warner, development chef at New Food Innovation and author of The Angry Chef
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Comment & OpinionRegenerative agriculture can turn around a tough farming landscape
Done well, regenerative farming can sequester carbon, reduce inputs and increase profit, says Jonty Brunyee, farmer at Conygree Farm in Gloucestershire
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Comment & OpinionAn open letter to RFK Jr: UPFs are a problem, but also a solution
Governments – yours and ours – need to incentivise reformulation by redefining what we mean by health, says Leo Campbell, co-founder of Modern Baker
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Comment & OpinionLook beyond the ‘penetration is king’ dogma
When it comes to growing your brand, listen to your intuition and don’t be led by popular theories, says Jeremy Garlick, partner at Insight Traction
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Comment & OpinionEvelyn: Iceland-funded film powerfully highlights impact of youth suicide
Iceland CEO Tarsem Dhaliwal has pledged to donate £300,000 more to CALM throughout 2025
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Comment & OpinionHow food and drink brands can counteract the ‘dreary’ start to the year
Why does the start of a new year hold such significance, and how can businesses capitalise on this period of change?
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Comment & OpinionSpirit giants Diageo and Pernod Ricard show ‘challenging’ is the new normal
Spirits giants Diageo and Pernod Ricard have both said they can no longer rely on previously outlined sales guidance
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Comment & OpinionGot beef? Iceland u-turn puts style ahead of sustainability
Last week, Iceland announced triumphantly that it would be returning to its traditional, less sustainable, mince packaging in its latest sustainability u-turn
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Comment & OpinionEx-head of Sainsbury’s Future Brands: here’s how to really engage buyers
Find the right person, be patient and build a relationship, says Tom Forsythe, MD of Good & Proper Tea
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Comment & OpinionLabour’s idea of food security is a larder full of junk food
Food policy in Whitehall has been dictated by technocratic corporates for years, says Joanna Blythman, food journalist and author of Swallow This
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Comment & OpinionIn a VUCA vortex, supermarkets and suppliers need to hold hands
Volatility, uncertainty, complexity and ambiguity have become the norm. Retailer-supplier collaboration will be necessary to help the industry through it
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Comment & OpinionWhy Asda’s £1.2bn equal pay ruling could hit UK retail hard
The latest twist on the equal pay legal action brought against Asda found there was a ‘mixed picture’ over the comparability of store and warehouse roles
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Comment & OpinionHarrison Ford gets grouchy for Glenmorangie
The Indiana Jones star seems rather keen to ‘sit by the fire and drink amazing smooth Glenmorangie single malt’
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Comment & OpinionSelf-checkout survey offers supermarkets a reminder about ‘entitled’ thieves
It’s clear the wholesale adoption of self-checkout tills has created a new breed of shoplifter
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Comment & OpinionGrubby Recipes: creative plant-based meals for every mood
Creative and playful recipes rely on well-known heroes of plant-based cuisine