All comment & opinion articles – Page 3
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Comment & OpinionRipping up the rulebook: why brands must stop playing safe
Categories are full of codes – patterns so ingrained most brands are afraid to break them. But to be noticed you have to be brave enough to stand out, says Simon Massey, co-founder at Neverland
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Comment & OpinionChanging the soft drinks sugar levy is a meaningless move
Shifting the landscape like this gives producers no certainty or confidence whatsoever, says Elise Seibold, chief operating officer at Suntory Beverage & Food GB&I
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Comment & OpinionIs Joe Wicks’ Killer protein bar really ‘full of shit’?
Nutrition experts and health advocates have spoken out to criticise the Licensed to Kill show’s complete lack of nuance, and fearmongering
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Comment & OpinionConvenience will win the refill revolution
Traditional refillable models feel outdated in a world of quick convenience, says Michael Brennan, co-founder of Bob
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Comment & OpinionWhy Doritos is dialling up the WTF with new festive flavour
Doritos’ new Gingerbread flavour has horrified shoppers – but it’s all part of a bold marketing strategy
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Comment & OpinionSmall but effective changes will help businesses cut carbon
Learn from mistakes, invest sustainably, forge partnerships and make sustainability a priority at leadership level, says Steve Fendley, head of sustainability at the East of England Co-op
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Comment & OpinionRegenerative farming is vital but needs proper funding
Unlike conventional practices that strip soils of nutrients, regenerative agriculture rebuilds them, says Philip Rayner, co-founder & MD of Glebe Farm
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Comment & OpinionWhy SMEs are key to solving the climate challenge
Globally SMEs constitute approximately 90% of all businesses and provide seven out of 10 jobs in emerging economies, says Pamela Jouven, director at SME Climate Hub
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Comment & OpinionEditor’s picks: The best of Green Week
We’ve pulled together the diverse components of our first-ever Green Week into a compelling read
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Comment & OpinionWillem Dafoe gets descriptive for Laphroaig
Willem Dafoe’s delivery of some outlandish similies is pitch-perfect
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Comment & OpinionHow hotel query can help us check in with customers better
says Darren A Smith of Making Business Matter
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Comment & OpinionHouse of Guinness: entertaining cobblers should shift a few pints
As Benjamin Lee Guinness’s death sparks a power struggle, the show provides an interesting glimpse into the brand’s history… sort of
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Comment & OpinionSupermarket incubator schemes should prioritise sustainability
Accelerator schemes are an ideal opportunity to propel sustainable brands into the mainstream, says retail sustainability expert Sophie Corcut
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Comment & OpinionWhy ice cream is perfect for a ‘warm’ wellness makeover
Why ice cream is perfect for a functional makeover says Alice Pilkington, research principal analyst at Mintel Food & Drink
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Comment & OpinionRegenerative rhetoric masks Climate Week’s methane blind spot
Having morphed into a catch-all climate-friendly slogan for the industry, regenerative agriculture distracts from the most urgent challenge: methane, says Lily Roberts, campaign advisor at Changing Markets Foundation
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Comment & OpinionIt’s time to finally squash the idea of insects as food
Eat at a bug restaurant once, it’s certainly interesting. But those restaurants were always going to struggle with being anything other than a one-visit novelty
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Comment & OpinionLabour should seize the chance to push plant-rich diets
The first part of the Good Food Cycle was an ambitious and promising step towards healthier and more sustainable food systems, says Claire Ogley, head of campaigns, policy and research at The Vegan Society
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Comment & OpinionThe UK could be a leader in healthy, sustainable food systems
Food is responsible for around a third of global greenhouse gas emissions – in feeding ourselves, we’re eroding the foundations of our own planetary resilience, says Ali Morpeth, co-founder of the Planeatry Alliance
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Comment & OpinionIndustry at a crossroads: which path will it take and do minsters care?
At today’s IGD conference speaker after speaker detailed the huge challenges facing food and drink
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Comment & OpinionEUDR will forcibly level up suppliers’ sustainability game
Some may argue due diligence requirements are an unnecessary cost burden but the costs of non-action are also becoming clearer, says Dr Anthony Alexander, associate professor of operations management at the University of Sussex Business School