All Meat articles
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Comment & Opinion‘Made in Britain’ labels are no substitute for farming policy
In a return to the old political battleground of food labels, more than 40 MPs have called for the government to require clearer country-of-origin labelling on a wider range of meat products
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NewsMorrisons reopening Market Street counters after customer feedback
The supermarket closed 70 of its meat and fish counters last year, but it’s now putting them back into stores after feedback from customers
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Comment & OpinionWhy livestock feed is the next frontier for Scope 3 reduction
As Scope 3 targets tighten, the carbon hidden in livestock feed can no longer be ignored, says Dr Andrew Pine, business manager at UFAC
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NewsRetailers back EUDR-aligned UK anti-deforestation rules
Defra said the move would ‘further decouple UK consumption from global deforestation’
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NewsPlummeting wholesale pig prices not showing up on supermarket shelves
Whilst the average price paid by abattoirs for pigs in the UK has collapsed 14.2% year on year, according to AHDB, The Grocer’s own analysis shows the average retail pork price has risen 5.8%
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NewsPlant-based protein key to supermarket emission reduction, report claims
Even a relatively modest rebalancing towards stocking more plant-based foods could help supermarkets better achieve emission reduction targets, said Madre Brava
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NewsThe Gym Kitchen launching new high-protein SKUs into Tesco
The High Protein Lean Pork Sausages hit Tesco shelves nationwide this week with the High Protein Chicken Nuggets to follow from 22 June
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Analysis & FeaturesHow The Shropshire Scratching Company grew into an award winner
Inspired by his grandmother’s recipe, Brett Earp and his family have built a successful range of flavoured pork scratchings, which has won Gold at the Farm Shop & Deli Product Awards
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NewsHilton Food Group appoints new chairman
Mark Clare will take on the role of non-executive chairman on 1 July, with Mark Allen officially becoming CEO of the group on the same day
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Analysis & FeaturesHow Dunston Hall became a Peak District destination for foodies
Entrepreneurs David and Lynsey Harrison have transformed the 26-acre estate Dunston Hall Estate, with its bistro and food hall helping the business land Newcomer of the Year at the 2026 Farm Shop & Deli Retailer Awards
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News£320m investment in alt-protein at risk from ‘hostile’ EU takeover, MPs warned
The Alternative Proteins Association warns that the UK is risking its ‘progressive’ policies on developing lab-grown meat being taken over by an EU framework that is ‘slower, more politically contested, and increasingly hostile to the technologies’
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Comment & OpinionWill we really see cancer warnings on bacon sandwiches?
A decade after a WHO agency published a damning report linking processed meats – and the nitrites used to cure them – to cancer, The Grocer reported back in October that UK governments had done “virtually nothing” to reduce exposure to the chemical
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NewsWaitrose gears up for summer with new BBQ boxes
Waitrose said the Butchers’ BBQ Box (rsp: £20) and Fish BBQ Box (rsp: £23) were designed “to elevate any barbecue this summer”
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NewsMajority back cancer warnings on nitrite-cured meats
Exclusive research reveals 55% of bacon and ham eaters would support tobacco-style warnings on processed meat containing nitrites, amid calls for action a decade after WHO linked products to cancer risk
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NewsSecond Nature Brands adds protein to the mix with Tillamook acquisition
CapVest-controlled snacking group Second Nature Brands has acquired Tillamook Country Smoker from Insignia Capital Group and family shareholders for an undisclosed sum
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NewsDalziel snapped up by US private equity firm Peak Rock
Completed in late May, the deal saw Peak Rock take a more than 75% stake in Dalziel
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Comment & OpinionCould the meat industry be about to have its ‘tobacco moment’?
The campaign against eating meat is building and the industry needs to listen, says Mike Coppen-Gardner, founder and chief executive at WeAreSPQR
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Comment & OpinionWhy supermarkets need a plant-based protein target
The government has a chance to transform how supermarkets sell food – it should take it, says Mark Cuddigan, CEO of This
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Range PreviewTesco launches new meal deal options for summer 2026
Tesco is refreshing its meal deal options for the summer with a mix of limited-edition mains, salads and snacks that lean into bolder flavours for a more premium lunchtime
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Range PreviewChicken wing roulette and poutine fries: Asda World Cup 2026 food range
Asda is using the summer of football’s late-night kick-offs to tempt shoppers away from pricier takeaways