All Meat articles
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Comment & OpinionWater shortages cannot be allowed to threaten UK food security
Alarm bells have been ringing across the food industry after chicken giant 2 Sisters closed one of its factories due to food safety and animal welfare concerns
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NewsWaitrose sees spike in French charcuterie sales
Waitrose suggested it was led by shoppers watching the Tour de France
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NewsMeat industry calls on government to safeguard water supply
Representative bodies and business argued the step was necessary on food safety and animal welfare grounds, as well as to ensure UK food security
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NewsRoberts of Port Dinorwic wins extra £450k from PE backer
Acquired in late 2025 amid fears the business might be shuttered, Roberts invested an initial £650k from GIL to implement a turnaround under a new CEO, Mark Rodgers
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Comment & OpinionThe Blue Zones longevity diet is too good to be true
Countless books, documentaries, articles, diet plans, food products and lifestyle influencers have repeated the mantra that these magical zones hold the key to a better life – but the data behind them has been debunked, says Anthony Warner, development chef at New Food Innovation
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NewsCranswick chair Tim Smith receives peerage
Smith served as chief executive of the agency from 2008 to 2012 before joining Tesco as group quality director, where he worked until 2017
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NewsNew French border rules threaten meat exports to EU, hauliers warn
Lorries could start getting rejected from August under the new rules
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NewsMeat giant Cranswick acquires stake in high-welfare The Jolly Hog brand
The agreement will see Cranswick support The Jolly Hog in achieving its next stage of growth by becoming its long-term manufacturing partner
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NewsEnvironmental groups slam JBS for abandoning climate goal
The business said it was ‘not walking away’ but strengthening its framework so its goals ‘better reflect where we can take direct action, measure progress consistently, and hold ourselves accountable’
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NewsDubai chocolate in food safety fail, finds FSA test
Only one of 45 Dubai-style chocolates passed every check in the FSA’s latest retail surveillance programme
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NewsRed meat sales declining but signs of change ahead
AHDB’s latest data found lower demand for beef and processed pork were chiefly to blame, down by 3.2% and 3.4% respectively
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NewsGlobal livestock farming piling more pressure on living world, study finds
The number of animals farmed worldwide has grown by half in the past two decades while the amount of cropland used to feed them is up by around a quarter
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NewsSpam launches Gochujang variant into Asda
Spam Gochujang contains a shoulder pork and leg ham with fermented spicy red chilli paste
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NewsAIMS appoints former FSA heavyweight as new chairman
He began his new role on Wednesday 1 July, succeeding John Thorley
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NewsWaitrose beef supplier’s profit falls as it warns of production ‘deterrent’
Dovecote Park’s pre-tax profit fell 18.6% despite surging turnover as it warned government policy was acting as a ‘deterrent’ to UK beef production
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Comment & Opinion‘Made in Britain’ labels are no substitute for farming policy
In a return to the old political battleground of food labels, more than 40 MPs have called for the government to require clearer country-of-origin labelling on a wider range of meat products
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NewsMorrisons reopening Market Street counters after customer feedback
The supermarket closed 70 of its meat and fish counters last year, but it’s now putting them back into stores after feedback from customers
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Comment & OpinionWhy livestock feed is the next frontier for Scope 3 reduction
As Scope 3 targets tighten, the carbon hidden in livestock feed can no longer be ignored, says Dr Andrew Pine, business manager at UFAC
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NewsRetailers back EUDR-aligned UK anti-deforestation rules
Defra said the move would ‘further decouple UK consumption from global deforestation’
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NewsPlummeting wholesale pig prices not showing up on supermarket shelves
Whilst the average price paid by abattoirs for pigs in the UK has collapsed 14.2% year on year, according to AHDB, The Grocer’s own analysis shows the average retail pork price has risen 5.8%