All Meat articles
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NewsThe Curators and Tajín launch chilli & lime pork puffs
The limited-edition snacks have launched via The Curators’ webstore
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Analysis & FeaturesWhere next for Smithfield & Billingsgate markets and the high streets that rely on them?
The historic markets are due to close in 2028 – but with tensions running high, will this really result in the promised ‘win-win for Londoners and traders’?
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NewsDutch supermarket giant Albert Heijn first in world to report methane emissions
Methane emissions accounted for approximately 14% of Albert Heijn’s total greenhouse gas footprint, according to an update this month to its sustainability report
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NewsIndia trade deal to secure export wins of almost £6bn: Starmer
Starmer said the deal would ‘unlock new opportunities for businesses and drive growth in every corner of the country, delivering on our Plan for Change’
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NewsAbandon SPS border checks ‘immediately’ urges AIMS
Ministers should press ahead and abandon the existing border framework, said Jason Aldiss, executive director at AIMS
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NewsRed Tractor: New tiered approach to pig welfare standards and labelling gets go-ahead
It follows a six-week industry-wide consultation which explored enhanced welfare modules for both outdoor and indoor pig farms
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Range PreviewTesco puts premium on the menu with 2025 Finest Christmas lineup
Tesco’s range for winter 2025 features more than 200 NPD launches in total, but it’s the upgraded Finest offer that takes the limelight
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Comment & OpinionRustlers takes us on a surreal oral voyage
David Lynch would surely have approved of this ad, in which a ballroom doubles for a mouth
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ProfilesMy food & drink job: Ntooukan Achmetoglou, veterinarian, Food Standards Scotland
‘We’re the first line of defence before food even hits the shelves’
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Promotional FeaturesThe growing appeal of Australian red meat for retailers
With a focus on quality, sustainability and supply chain resilience, Australian exporters are seeking to become a more prominent presence in the UK’s premium meat sector.
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KVI TrackerShoppers facing BBQ food price hikes of up to 67%
Across burger, sausage, steak, kebab and chicken thighs and legs lines, there has been significant inflation of up to almost 70% at the major retailers, according to analysis of Assosia data by The Grocer
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NewsNFU warned government of CO2 gas supply vulnerability in February: Tom Bradshaw
With the US trade deal threatening production, the NFU president has suggested government was ignorant to the ‘strategic vulnerability’ of gas supplies
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NewsImpossible Foods ‘ready’ for UK push – as soon as it gets FSA approval
Impossible Foods is still waiting for the regulatory green light for its main ingredient, derived from soy plants – despite submitting an application for approval with the Food Standards Agency in 2021
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Comment & OpinionUS attacks on diversity and inclusion don’t need to take hold in UK
Many women in the UK and elsewhere are watching developments in the US with unease, says Laura Ryan, global chair at Meat Business Women
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Comment & OpinionGlobal sourcing doesn’t have to mean less sustainable
With pressures from climate change, the challenge isn’t whether to source globally – it’s how to do so with purpose, transparency and integrity, says Carole Tredrea, acting trade commissioner UK&I at New Zealand Trade & Enterprise
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NewsSofina Foods acquires Northern Irish meat company Finnebrogue
The acquisition is designed to bolster the seafood and pork giant’s ambitious growth plan
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NewsSainsbury’s launches ‘premium’ online butcher and fishmongers in food-to-order expansion
It includes a new online butcher and fresh fish service, which will allow shoppers to order premium cuts to their homes
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Promotional FeaturesHow looking further afield could reduce UK retailers’ carbon footprint
With UK retailers under pressure and scrutiny to achieve their sustainability goals, sourcing supply from close to home need not be the only option as there are plenty of arguments to support looking further afield.
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NewsNearly half of Gen Z would eat lab-grown meat: new report
The survey of 1,098 people revealed younger people are much more likely than older generations to say they would eat cultivated meat
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NewsCO2 gas supply still in the balance, despite government crisis talks
Concerns over the supply of critically important CO2 gas resurfaced last month