All Meat articles
-
NewsEat-Lancet calls for major reduction in meat consumption
The agrifood sector was the ’single most influential driver of planetary boundary transgression’, said the Eat-Lancet Commission
-
Comment & OpinionRegenerative rhetoric masks Climate Week’s methane blind spot
Having morphed into a catch-all climate-friendly slogan for the industry, regenerative agriculture distracts from the most urgent challenge: methane, says Lily Roberts, campaign advisor at Changing Markets Foundation
-
Analysis & FeaturesInsect food: what happened to the buzz?
Insects have nearly made it on menus for a good while now. But progress has been stymied by regulatory hurdles, conspiracy theories and the ‘yuck factor’. Can the idea still make progress?
-
NewsPlant-based meals more affordable as meat prices soar, new research finds
Independent think tank the Green Alliance investigated the prices of a selection of meat and plant-based products from Tesco’s online store in its Recipe for Resilience: The Benefits of a Thriving Plant-based Protein Sector report
-
Range PreviewIrish coffee tira-merry-su, anyone? Sainsbury’s Christmas range 2025
Sainsbury’s has unveiled its premium Taste the Difference Christmas range, aimed at shoppers looking for more variety beyond the traditional turkey
-
NewsCourt grants permission to expand review into government welfare challenge
The Animal Law Foundation will now go to a hearing where it will argue that the consultation exercise, which paved the way for the change in law, was unfair
-
NewsFurther evidence of animal welfare violations at Cranswick-owned farm
New footage from the Animal Justice Project has shown piglets being violently killed through blunt force trauma at a Cranswick-owned farm in Lincolnshire, certified by Red Tractor
-
NewsUK export volumes rebound, according to FDF, but more work needed to seize opportunities
Year-on-year export volumes rose by 7.2% from January to June, with produce sold to more than 200 countries
-
Range PreviewFondue, pâté and a gingerbread takeover: Asda Christmas range 2025
Asda is celebrating its 60th Christmas with a lineup that leans into nostalgia, including a 60s-style fondue kit with dippable charcuterie and a cross-store gingerbread man takeover
-
NewsMeat lobby threatening to undermine Eat-Lancet report, warn campaigners
Analysis of leaked audio recordings – as well as a group of online ‘misinfluencers’ – have been found by the environmental non-profit Changing Markets Foundation
-
Range PreviewM&S launches Christmas 2025 range featuring Tom Kerridge Collection
M&S has opened its Christmas Food to Order offer for 2025 with a select range of premium centrepieces, seafood platters and an exclusive ‘Tom Kerridge with M&S Collection’ capsule
-
NewsWaitrose moves to free-range pork and signs 10-year farmer deal
From 15 October all Waitrose pork mince, steaks, chops and joints will be free-range, with an intention for all own-brand products to be free-range by 2027
-
NewsFlagship EU Deforestation Regulation delayed for a further year over ‘IT issues’
European environment commissioner Jessika Roswall confirmed weeks of rumours over the EUDR’s second postponement
-
NewsBearfields scores Tesco listing for premium ham trio free from nitrites
The three-strong lineup features Carved Deli Ham, Carved Honey Roast Deli Ham, and Carved Breaded Deli Ham
-
NewsFinnebrogue extends Guinness partnership with bacon and sausage SKUs
The manufacturer holds the sole UK producer licence to craft sausages, burgers and bacon with the Guinness stout flavour and launched Guinness Premium Beef Burgers into Sainsbury’s earlier this year
-
NewsCircular economy business Bio Capital to manufacture CO2 gas for food sector
Bio Capital said the move would help tackle the ‘major shortfalls’ of CO2 threatened by the crisis in the bioethanol industry
-
Range PreviewLimoncello mince pies and pigs in blankets quiche: Waitrose Christmas range 2025
Waitrose has announced its 2025 Christmas range, heavy on wow-factor centrepieces sure to make jaws drop
-
Comment & OpinionIs hybrid meat the answer to plant-based decline?
In hybrid meats we potentially have products that are healthier, better value, more sustainable and more delicious, says Anthony Warner, development chef at New Food Innovation
-
NewsABP workers to be balloted for strike action
The ballot for strike action has been instigated after management failed to agree meat packers’ cost of living pay claim
-
NewsBMPA CEO Nick Allen to retire after 50-year career in food
Nick Allen joined the meat sector trade body in 2017 and had ‘re-shaped the association’ the BMPA said