All Meat articles
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News‘Mess’ at Calais border costing UK food exporters ‘thousands’
Meat exporters are said to be facing the biggest challenges
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NewsNotable improvement in Scottish sourcing, new report finds
NFU Scotland said that where comparisons can be drawn, support for Scottish-sourced produce has improved, particularly in sectors like eggs, milk and potatoes
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NewsSupermarkets in Gibraltar, including Morrisons, in race to meet new EU rules
Businesses supplying retailers in Gibraltar have less than two months to prove their products meet EU regulations
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NewsBorough Broth adds non-UPF frozen bone broth cubes
The innovations are billed as a healthier alternative to stock cubes
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NewsMeat industry calls FSA comments ‘fallacious and misleading’
The Association of Independent Meat Suppliers (AIMS) said comments made by the FSA, defending itself following the public declaration of a judicial review into vet charges, were ‘fallacious and misleading’
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Comment & OpinionSustainable Chicken Forum ‘right up there with Donald Trump’s Board of Peace’
The SCF was unveiled on Thursday by food businesses claiming to ‘balance’ chicken welfare with sustainability, net zero and long-term supply resilience
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Comment & OpinionFood strategy is a policy opportunity we can’t afford to miss
This cannot be another strategy that sits on a shelf, or simply says the right things but has no teeth for delivery, says Andrew Stark, senior research and policy manager at Eating Better
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NewsMeat industry takes government to court over ‘inflation busting’ vet charges
In a statement released 19 February, AIMS said official veterinarian charges to industry were ‘going up by £10m in the coming year’, an increase of nearly a quarter, despite the current rate of inflation standing at 3%
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Analysis & FeaturesInside Fordhall Farm’s organic, community-focused farm shop
Fordhall Farm was on the brink. Now its ‘nose to tail’ on-site butchery, sustainable techniques and focus on detail have made it a Farm Shop & Deli Retailer Awards winner
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NewsTesco launches three pre-seasoned mince SKUs
Available since 19 January, the retailer’s Lightly Seasoned Beef Mince, Mexican Style Seasoned Beef Mince, and Italian Style Seasoned Beef Mince all weigh 500g and retail for £4
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NewsABP Food Group appoints new UK CEO
The new hire is currently managing director of the business’ Ireland and Poland operations but will take on the UK CEO position from the beginning of April
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Comment & OpinionEvery retailer should care about protein diversification
Protein diversification is not a niche sustainability metric; it is quickly becoming a core indicator of retail climate credibility and strategic leadership, says Joanna Trewern, director of partnerships at ProVeg International
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NewsSpring secures growth funding to keep up with bone broth demand
Spring makes a range of premium, small-batch, all-natural bone broths and soups using ingredients sourced from high-welfare UK farms
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Comment & OpinionTikTok’s ‘Japanese cheesecake’ trend is a missed opportunity
‘Japanese cheesecake’ has been a smash on TikTok – but you wouldn’t know it from the response of most brands and retailers
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NewsNew chief executive appointed at British Meat Processors Association
Powell leaves his role as head of the agricultural sectors team at Defra and brings over 40 years’ experience in the agri-food industry to the position
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NewsFinalists of 2026 Farm Shop & Deli Retailer Awards revealed
The annual awards recognise the very best of independent food retailing in a range of categories
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NewsCampaigners pile pressure on soy traders over Amazon deal withdrawal
Campaigners have composed an open letter to soy end-users to take action against major soy traders following their withdrawal from Amazon Soy Moratorium
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NewsUK beef imports from New Zealand rocket
The country is now behind only Ireland, Poland and Australia among Britain’s biggest beef-supplying nations
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NewsEfra Committee slams government engagement on EU SPS deal
Government caution around the EU reset and the impact it could have on the food sector was ’causing significant anxiety’, said Efra chair Alistair Carmichael
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Category ReportMeat feels the heat: trends in meat & poultry 2026
Sustainability and cost concerns mean Brits are eating less meat. The trade’s response: playing up UK produce’s high standards