All Health articles
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Comment & OpinionThe cost of cheap meat and why industry insiders are breaking rank
Inside Track, as the group calls itself, is not a group of radical, leftwing firebrands. They are leading executives from a raft of major food companies who feel compelled to demand change
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WhitepapersEmerging trends in UK food and drink 2026
Health, value and innovation are reshaping the food and drink landscape. Vypr’s latest report explores how evolving shopper priorities - from clean labels to portion-aware snacking - are redefining what it means to eat well in 2025.
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Comment & OpinionWhere now for Mondelez as Cadbury Fruitier & Nuttier is axed?
It’s super-hard leveraging the Cadbury Dairy Milk brand if the chocolate constitutes a lot less than the ‘glass and a half’ in the CDM bar
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Analysis & FeaturesOut of the frying pan… why nitrite-free is yet to take off
It’s been a decade since a landmark report linked nitrites in processed meat to cancer. So why has progress been so slow?
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Comment & OpinionIgnore Big Tobacco: its decline is retail’s opportunity
Let’s be clear about who benefits from the spin that regulating tobacco is bad for retailers: not the corner shop or the supermarket but the multinational tobacco manufacturers, says Hazel Cheeseman, CEO of Action on Smoking and Health (ASH)
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NewsFSA rejects nitrites cancer claims after showdown talks over processed meats
Showdown talks between the FSA and the authors of a landmark WHO report ended in deadlock yesterday
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NewsCadbury discontinues HFSS-compliant Fruitier & Nuttier range after two years
Value sales of Cadbury Fruitier & Nuttier Trail Mix fell by 51.2% in 2024
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Guide ToThe Grocer Guide To Soft Drinks
Although still resilient overall, there is increasing shift in the soft drinks category towards products with a purpose – be it health, energy or wellbeing.
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NewsChancellor has headroom in budget for ‘sin taxes’ on food industry, accountants say
No 11’s takings from so-called “sin taxes” has fallen dramatically by 35% over the past decade
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NewsTen years on, meat cancer link scientists accuse government of ‘dereliction of duty’
The experts claim more than 50,000 British people have suffered from bowel cancer because of the failure to act on warnings
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Comment & Opinion10 years on, UK inaction on processed meat is costing lives
France and the EC have taken steps to protect consumers, says Professor Chris Elliott. The UK is out of kilter with them and scientific consensus
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Promotional FeaturesWhy Gen Z is opting for naturally functional foods
Gen Z is redefining the way we eat – embracing naturally functional foods that deliver on health, taste and sustainability. Driven by wellness trends, clean labels and social media influence, this generation is turning away from ultra-processed options and reshaping the future of the food industry.
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NewsFood poverty report calls for a ‘junk food’ tax to subsidise healthy diets
The proposal comes in a report today by the Food Foundation, which finds one in seven households with children are struggling to afford food
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Category ReportHow will Joe’s ‘Killer’ blow affect protein?
Joe Wicks has branded many protein bars UPFs, claiming some are linked to cancer and stroke. How much damage could it do?
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Category ReportA new dawn for gut health: trends in functional foods 2025
As the message goes mainstream, brands are scrabbling to play up their gut health credentials. Which ones are cutting through?
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Comment & OpinionJoe Wicks’ UPF crusade: well-meaning but woefully misguided
Joe Wicks and Dr Chris van Tulleken are spreading confusion and fear, rather than helping consumers make informed choices, says Mike Coppen-Gardner of SPQR
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Comment & OpinionCan supermarkets help menopause become ‘the new vegan’?
Women in menopause are one of the most powerful consumer spenders – and are the primary decision-makers of household spend, says Heather Jackson, CEO and co-founder of GenM
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NewsAldi introduces new logo to signpost healthier choices
Aldi’s Live Healthy logo launch comes after Lidl introduced a Live Well label in August
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Comment & OpinionThe real problem with UPFs isn’t the ingredients, it’s the incentives
As the man behind Joe Wicks’ headline-grabbing Killer protein bar, Amir Mousavi, founder and food consultant, Good Food Studio, gets real about food development, UPFs and what needs to change
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Analysis & FeaturesCan Eat-Lancet convince the world to eat less red meat?
Published last week, Eat-Lancet argues failing to curb intake will exacerbate already “devastating consequences for public health and the environment”