Latest health insight and analysis
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Analysis and Features
The women shaping the future of national health policy
As the row over the nanny state unravels, women are set to play a key role on various sides of the debate. Here are our top players fighting to improve the health of the nation
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Analysis and Features
Sausages, salads and the Great British BBQ gender divide
With summer nearly here, Brits will soon be firing up their barbies. We’ve lifted the lid on Britain’s barbecues to find out what consumers are thinking
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Analysis and Features
How vape brands are skirting the single-use ban
Incoming regulation will ban disposable vapes. The brands behind this fast-growing category are already pivoting NPD to find workarounds – but will it be enough to protect them?
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Profiles and QandAs
Moju’s Rich Goldsmith on trains, pizza and HFSS
‘Grocers need to double down on initiatives like HFSS, even in the absence of, or inconsistent, government policy and regulation’
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Comment and Opinion
Bite Back won’t stop sweeties being marketed to kids
How will confectionery makers market without bright, colourful packaging?
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KVI Tracker
Reckitt Benckiser lines see major price hikes in mults
According to research by The Grocer using Assosia data, Cillit Bang Cleaner Spray Limescale & Grime 750ml has soared 23.1%, from £3.25 to £4
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Comment and Opinion
‘Food futurologists’ are way off base with vegan trend predictions
Just a year from now, Sainsbury’s futurologists envision a typical family sitting down to a bank holiday vegan meal, says Joanna Blythman, food journalist and author of Swallow This
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Comment and Opinion
Ultra-Processed People: Dr Chris van Tulleken’s ‘incendiary’ new book hurts
TV doctor’s dissection exposes food industry’s underbelly in painstaking, gory, unanesthetised detail
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Analysis and Features
Workouts, sugar and snacking: 10 charts explaining UK attitudes to protein shakes
Why are consumers buying protein shakes? And how can retailers cash in on protein’s pulling power?
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Comment and Opinion
Leaders reveal key points for progress in food and drink industry
Whether you missed the show or wish to reflect on some key points, The Grocer editorial team has compiled the top thoughts and themes from the Food & Drink Expo
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Comment and Opinion
Why mental health is the next big opportunity for fmcg
Manufacturers should focus on developing products that highlight mental health benefits, says Signe Svanfeldt, lead nutritionist at Lifesum
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Comment and Opinion
Why small-time kelp is making UK food and drink gains
New AI data shows the use of seaweed in NPD food and drink launches is on the up
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Comment and Opinion
‘Nanny state’ fears perpetuate an unhealthy food system for children
The food system remains stacked against parents trying to do the right thing by their children, says Barbara Crowther, campaign manager of Children’s Food Campaign at Sustain
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Comment and Opinion
Why it’s time to ditch the term ‘flexitarian’
Creating mainstream behavioural change doesn’t come from using labels around who’s open to eating more plant-based foods and who’s not, says Elin Roberts, co-founder & CMO at Better Nature Tempeh
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Analysis and Features
Brits less worried about ultra-processed foods than Europeans
Britain’s reputation as the fat man of Europe seems unlikely to change, as a new study shows Brits’ knowledge and concerns about ultra-processed foods is lagging behind our European neighbours
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Analysis and Features
Stockan’s Oatcakes: how the Orkney heritage brand won gold
Two strands of Orkney history have come together to create an award-winning product
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Comment and Opinion
Smoking ban isn’t the real worry. It’s new vaping restrictions
Youth smoking is already in huge decline. Only 1% of young smokers do so regularly
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Comment and Opinion
Be wary of trends and stay true to your brand’s values
Not everyone is getting the balance between innovation and ‘new for the sake of new’ right, says Alex Wright, CEO & co-founder of Dash Water
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Comment and Opinion
Has the cost of living killed delivery’s takeaway buzz?
Brits are munching their way through more delivered takeaways than ever, apparently increasing their waistlines and killing the high street, a new study suggests
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Comment and Opinion
Pesticides in fruit & veg strengthen the case for organic
We know the use of synthetic chemical pesticides as part of the conventional farming model leads to dire consequences for biodiversity, says Emma Vass, CEO at Ecotone UK