All Meat articles
-
NewsScottish abattoirs reject ‘intimidating’ meat inspection action
FSS announced its 2026/27 rates in March, giving businesses three weeks’ notice of an 8.6% rise in official veterinarian charges and a 10.4% surge in meat hygiene inspector rates
-
NewsUrgent action required over Brazilian meat imports, farmers say
In a joint letter to Defra secretary of state Angela Eagle, the NFU, NFU Scotland, Ulster Farmers’ Union and NFU Cymru have called for a UK-wide ban on Brazilian Products of Animal Origin (POAO) from 3 September
-
NewsDefra urged to speed up Brazilian beef assessment
The EU’s proposed ban on all Brazilian products of animal origin, including beef and chicken, is due to come into force on 3 September
-
NewsBeef supply chain tech firm Breedr wins £20m series B investment
The series B raise has taken Breedr to $46.6m total raised, and will be used to grow its team and bring more ranchers and farmers on to the platform
-
NewsRichmond launches into frozen ready meals with six-strong range
The six dishes are: Sausage & Mash, Toad in the Hole, Sausage Pasta Bake, Cottage Pie, Sausage Casserole and Sausage Mac & Cheese
-
NewsNajma announces first ever £300k TV campaign
The Golden Acre Foods-owned business said the £300k investment marked a ‘significant milestone’ in its growth strategy and supported Najma’s ambition to drive sales during the back-to-school period
-
Category ReportWhy Ireland’s food and drink exports are booming
Ireland punches well above its weight on the global stage when it comes to food and drink. What does its future hold?
-
NewsProtein target set to transform role of meat in tackling food poverty
While the latest official figures show eight million people go hungry in the UK, including 2.1 million children, less than 5% of the food sent to frontline charities is meat
-
Comment & OpinionThe plant-based aisle was answering the wrong question
Supermarkets should stop separating protein by dietary identity and start merchandising it around how people actually cook, argues Elin Roberts, co-founder & CEO at Better Nature
-
Analysis & FeaturesHow The Real Cure grew into an award-winning meat business
The Real Cure’s Nduja Relish took a gold in the 2026 Farm Shop & Deli Product Awards in April
-
NewsDeliveroo secures new deals with Robert Dyas, Honest Burgers
Customers across the UK, including in London, Bristol, Oxford and Brighton, can now order from 90 Robert Dyas stores
-
NewsMorrisons condemned for sourcing own-label chicken from China
Animal rights campaigners, industry groups and customers criticised the retailer after it was revealed Chinese chicken had been used in a packet of Morrisons Hot & Spicy Breaded Chicken Tenders
-
NewsPilgrim’s Europe to acquire Samworth Brothers-owned Walkers Deli & Sausage Co
The deal is subject to an employee consultation and approval by the Competition & Markets Authority
-
NewsDrought and Iranian conflict sends agflation soaring
Andersons has suggested this level of agflation is the highest since the post-Ukraine peak and more than double the rate recorded immediately before the Iran conflict began in late February
-
NewsJBS announces Batista family member as next global CEO
The return of a Batista family member to the firm’s top operating role comes as part of a planned leadership transition
-
NewsRanjit Boparan strikes Muscle Food rescue deal to add to meat empire
Boparan Private Office acquired the business and assets of Muscle Foods Ltd from administrators at insolvency firm Mackay Goodwin
-
NewsNFCU seizes 33 tonnes of suspected illegal frozen food products
The man was later released under investigation and enquiries remain ongoing
-
NewsExperts call for dairy and meat ad bans to tackle climate emergency
Prime minister Andy Burnham has been urged to give councils greater devolved powers to tackle climate change, alongside obesity
-
NewsMore areas in England declared in drought after heatwaves
The National Drought Group has warned all regions of the country are experiencing pressure on their water resources – with increasing impacts across agriculture, public supplies, navigation and the environment
-
NewsBluetongue a ‘serious and growing threat’ to UK livestock sector
The NFU said it was spreading at an ‘alarming rate across the UK’ with the south west a particular hotspot for the disease