Meat insight and analysis – Page 3
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Promotional Feature
Why export success is increasingly important to regional growth
Amid surging exports for the UK market, regional performance is also strong – and Wales is reaping the benefits of its positive food and drink culture to send a positive message to the international buying world.
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Comment and Opinion
How Hilton Foods is blazing a trail for British exports
Hilton Foods is now Britain’s biggest food and drink supplier. How?
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Comment and Opinion
The enthusiasm of Anuga must be matched by government support
Governments must back the impressive, energetic UK exhibitor base, says Ian Wright, co-chair of the Food & Drink Export Council
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Range Preview
Asda unveils four fancy fakeaway ready meal ranges
Can Asda’s new ready meal ranges spice up suppertimes and break Brits out of their ’culinary rut’?
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Comment and Opinion
We can't wait to take action on biodiversity
The food and farming system here in the UK stands to fail if we do not redress the balance with nature, says Mark Varney, head of Fair to Nature at RSPB
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Range Preview
Hallowieners and ghost crumpets: what’s new for Halloween 2023?
Colin the Caterpillar goes sour and bakery gets a pumpkin makeover: see the new food & drink for Halloween 2023
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Category Report
The dragon’s dram: Welsh food and drink category report 2023
Whisky distillers are helping to drive a Welsh food and drink sector increasingly associated with provenance and quality
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Comment and Opinion
Climate labelling on food should be a no-brainer
Behaviour change won’t happen unless consumers are given the information they need to make informed choices, says Bryan Carroll, UK general manager at Oatly
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Comment and Opinion
The true environmental cost of petfood
Petfood sales in Europe are growing fast and now the industry is worth a reported €29.1bn. Great news for producers and retailers, but perhaps not so much for an already strained climate
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Comment and Opinion
Reimagining the food system is vital to saving our planet
Our global food system is responsible for 80% of biodiversity loss and around 30% of greenhouse gas emissions, says Daniela Montalto, Greenpeace UK forests campaigner
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Range Preview
No sushi? Explore Waitrose’s Japan Menyū range
Curated with Japanese food experts, the range includes ready meals, centrepieces, sides and snacks
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Analysis and Features
Four things affecting fmcg following Rishi Sunak’s green rowback
PM Rishi Sunak’s recent rowback on the government’s green plans have stirred up significant discussion
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Comment and Opinion
Intensive animal farming is killing the planet. The solution is in our hands
We need to reduce the number of animals farmed and move to higher-welfare regenerative farm systems, says Dr Tracey Jones, global director of food business at Compassion in World Farming
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Comment and Opinion
How ideation workshops could solve plant-based woes
An effective ideation process can help suppliers and retailers collaborate, says Gina Overton, director of Bridgethorne
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Comment and Opinion
MPs’ ‘Buy British’ letter to retailers is one slap in the face too many for farmers
The suggestion is little more than a gimmick. MPs have the power to help British farmers in meaningful ways
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Category Report
Is there still an appetite for plant-based meat?
Despite some high-profile exits from alt meat, a wealth of big brands remain ambitious – and smaller players are also aiming to make a mark
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The Big Interview
How Napoleon inspired Mighty Earth founder Glenn Hurowitz to tackle Big Meat
Growing up, Glenn Hurowitz believed he could save the planet. Now, the founder of climate action group Mighty Earth is taking on Big Meat, which he feels does more environmental harm than any industry
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Comment and Opinion
The 1970s Supermarket: Channel 5 kicks off convenience-focused nostalgia fest
A parade of retail expert talking heads explained how the shopping experience of yore was ‘really different to anything we’d recognise today’
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Comment and Opinion
Cell meat is a hard sell. I hope Brits reject it
While Brits might initially embrace fleeting food fashions, at the end of the day our food instincts are sound, says Joanna Blythman, food journalist and author of Swallow This
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Comment and Opinion
The Oxford study on meat emissions misses the point
For a study of such significance there are some seriously simplistic and misleading conclusions being drawn here, says Jeff Webster, co-founder and CVO at Hunter & Gather