All Meat articles
-
NewsPilgrim’s Europe launches over 170 festive products
This is an increase on last year, when the business produced around 130 lines
-
NewsFSA and FSS publishes safety guidance on lab-grown meat
In the latest update from the agencies’ CCP Sandbox Programme, several pieces of safety guidance have been produced
-
NewsSupermarkets ‘playing with fire’ as climate action lags, WWF warns
Retailer progress on reducing environmental risks was ‘stagnating’ and threatening future commercial viability, the WWF warned
-
Comment & OpinionThe rot of factory farming goes deeper than one ‘bad’ supplier
It’s almost impossible for consumers to grasp what really goes on behind the locked gates of factory farms, says Juliet Gellatley, founder & director of Viva
-
NewsSpanish ham products go out of stock after African swine fever outbreak
Of the 131 cured Spanish ham lines on sale in the major multiples at the time of writing, a total of 42 had been out of stock for at least three days
-
NewsBSF Enterprise raises £15m to boost lab-grown meat business
The investment by Blackstone Mercantile Group will provide the capital required to accelerate the commercialisation of BSF’s technologies in lab-grown leather, cultivated meat, corneal repair, and culture media supplements for cells and engineered tissues
-
NewsRed Tractor launches outdoor pig standards with new on-pack logos
The two modules will be accompanied by on-pack logos to help Red Tractor-assured pig producers and Red Tractor-licensed food businesses clearly communicate higher animal welfare inputs to shoppers
-
NewsMaltesers dearer than sirloin steak in Sainsbury’s and Morrisons
Pre-promotional Maltesers prices have risen by as much as 16% in recent weeks
-
NewsBorough Broth ready for next stage as PE firm Piper invests
The funding would support the next phase of sustainable growth and marked ‘a significant step’ in the company’s mission to take nutrient-rich and naturally made stock into the mainstream
-
Comment & OpinionInside Track’s defence is long on indignation, short on answers
The British farming and food industry doesn’t need well-meaning professionals pushing for government-co-ordinated market manipulation, says Mike Coppen-Gardner, founder and CEO of SPQR
-
Comment & OpinionCOP30 failed us but hope is not dead for sustainability
Although many world leaders have failed to deliver, civil society and forward-looking governments forging new pathways demonstrate that progress is possible, says Maddy Haughton-Boakes, senior campaigner at the Changing Markets Foundation
-
NewsCranswick delivers meaty growth as chicken sales soar
The results were welcomed by markets, with the company’s share price up 3.5%
-
NewsHilton Foods boss Steve Murrells leaves with immediate effect
The company’s share price has halved this year due to issues in its seafood business
-
Comment & OpinionIs the COP model broken?
The overwhelming sense from campaigners is that the ‘COP of truth’ ended up as one of disappointment
-
Category ReportCan pastries grab a slice of at-home lunches? Trends in savoury pastries 2025
Eight of the top 10 savoury pastry brands are in value and volume growth despite big gains for premium own label. Who’s winning?
-
NewsAntibiotic use in animals for food down by over 50% since 2014
Sales of veterinary antibiotics for use in food-producing animals decreased by 2% since 2023 and 57% since 2014, the Veterinary Medicines Directorate said in its latest report
-
Comment & OpinionInside Track: good intentions won’t save the UK food system
If British manufacturers and retailers desert traditional farmers for the most intensive industrial production, it will have significant consequences for our food security, our farming community, and our health and environmental goals, says an anonymous member of the industry insider group Inside Track
-
Analysis & FeaturesWas COP30 in Brazil another cop-out for climate action?
With no representation from the US, protests and an increased presence of lobbyists, COP30 in Belém has struggled to provide much hope
-
NewsCo-op says it will meet 100% cage-free commitment across Continental meat range by end of year
The chain will fully meet its cage-free commitment across its Spanish, German and Italian meat
-
NewsRed Sky Food Group adds Delenco Foods to portfolio
It marks Red Sky’s second investment following the group’s creation as a joint venture between London-listed Literacy Capital and former Meadow Foods CEO and chairman Mark Chantler