People
Exits, entrepreneurs, and the importance of going with your gut
‘We’re walking this tightrope of staying true to our values’
Morrisons stores unaffected by HGV driver strike threat despite empty shelves warning
My food & drink job: Ben Read, partnerships lead, Company Shop
Hotel Chocolat appoints new marketing director from Mars
Know your body: why Morrisons’ cancer campaign stands out
Editor’s picks: political chaos, pricing and loyalty schemes
Andy Murray marks Albert Bartlett donating 20 million meals
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Hugh Fearnley-Whittingstall on fibre’s heroes and villains
Apps, loyalty and customers: Louise Weise on Lidl’s winning way
Modern Milkman Simon Mellin on delivering value internationally
La Vieille Ferme’s Andrew Bayley on how the ‘chicken wine’ learned to fly
How refusing to be beige made Jason’s Sourdough the UK’s third-biggest bread brand
How to keep recipe box customers: lessons from Mindful Chef’s CEO
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