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Comment and Opinion
Soft drinks is full of Willy Wonkas right now and they’re showing up the giants
Relaxation, gut health and other functional benefits are transforming soft drinks NPD
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Comment and Opinion
Jason Momoa makes massive impact for Nuii
“Are you hungry for adventure?” asks the new brand ambassador. The adventure in question appears to be a stroll by a nice beach
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Comment and Opinion
I Could Never Go Vegan: a positive, persuasive plant-based argument
The film takes us through all the reasons offered for not going vegan, and patiently argues against them
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Comment and Opinion
Supermarkets should learn lessons from food co-ops
Food co-ops recognise that local communities are their most central and active stakeholders, says Sumayyah Zannath, community organiser & fellow at Platform London/Food Ethics Council
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Comment and Opinion
How to present successfully when you’re the size of a postage stamp
For most people, presentations are now a fabulous opportunity to get some emails done
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Comment and Opinion
What marketers can learn from stand-up comedy
Marketers worry humour isn’t premium or isn’t right for their category, but this is completely untrue, says Jonathan Fraser, chief strategy officer & co-founder of Trouble Maker
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Comment and Opinion
Why Trip’s move beyond CBD is a canny brand diversification
Regulatory inertia in CBD regulation has threatened to curtail the brand’s runaway momentum
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Comment and Opinion
The food waste crisis demands action at all levels of society
As a society we must challenge our perceptions and behaviours around food consumption, says Jo Gideon, MP for Stoke-on-Trent Central
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Comment and Opinion
Ottolenghi is match made in heaven for a post-Heston Waitrose
The Ottolenghi reputation brings the inspiration and pizazz Waitrose shoppers typically expect
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Comment and Opinion
‘Nanny state’ fears perpetuate an unhealthy food system for children
The food system remains stacked against parents trying to do the right thing by their children, says Barbara Crowther, campaign manager of Children’s Food Campaign at Sustain
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Comment and Opinion
Skilled worker visa changes will hit food & drink hard
The reality is the supply of skilled staff simply isn’t there in the UK, says Rose Carey, partner and head of immigration, and Katherine Dennis, knowledge development lawyer at Charles Russell Speechlys
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Comment and Opinion
Could Aldi’s Next Big Thing be too much pressure for some brands?
The show has been getting some flak on social media, with some worried the requirements of rapid scale could place too much pressure on new operators. The Grocer caught up with some winners for their perspective
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Comment and Opinion
Why it’s time to ditch the term ‘flexitarian’
Creating mainstream behavioural change doesn’t come from using labels around who’s open to eating more plant-based foods and who’s not, says Elin Roberts, co-founder & CMO at Better Nature Tempeh
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Comment and Opinion
Will ASA research herald the end of ‘green’ fresh imagery?
Advertising imagery that appeared ‘fresh’ was able to elicit beliefs in much the same way as terms such as ‘natural’ or ‘plant-based’, says the ASA
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Comment and Opinion
Smoking ban isn’t the real worry. It’s new vaping restrictions
Youth smoking is already in huge decline. Only 1% of young smokers do so regularly
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Comment and Opinion
Marmite’s latest faux documentary is past its sell-by date
We learn of the 120,000 British ex-pats in New York City who reportedly don’t have access to their favourite British spread
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Comment and Opinion
Retail Crime Uncovered: ‘go-to podcast’ offers deep dive into crime problem
Interviewees include crime and loss experts, shop staff, policing bodies, even ex-offenders
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Comment and Opinion
Be wary of trends and stay true to your brand’s values
Not everyone is getting the balance between innovation and ‘new for the sake of new’ right, says Alex Wright, CEO & co-founder of Dash Water
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Comment and Opinion
Has the cost of living killed delivery’s takeaway buzz?
Brits are munching their way through more delivered takeaways than ever, apparently increasing their waistlines and killing the high street, a new study suggests
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Comment and Opinion
Ignorance or bad education? EPR woes build
Despite nearly 6,000 large producers enrolling since last August, less than 40% have actually submitted their EPR data