All Video articles – Page 7
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Analysis and Features
Watch: We followed a shopper around Tesco’s new GetGo store
Unlike my first trip to Amazon’s checkout-free store, Tesco GetGo charged our shopper correctly for her purchases
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Video
Category briefing: what’s hot in biscuits and cakes?
Cakes and biscuits did a roaring trade throughout the pandemic, as locked-down Brits indulged in at-home lunches and snacks chock-full of indulgence. Now, the challenge is to revive the on-the-go market as consumers venture back to school and work
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Analysis and Features
The Corbridge Larder: from the corporate world to the heart of a community
The Northumberland business has been transformed since being taken over, winning at the 2021 Farm Shop & Deli Retailer Awards
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Analysis and Features
Inside Mere, Preston: Russia’s ultra hard discounter opens first UK store
‘You won’t see any frills, shelves or points for convenience,’ says Mere UK business development manager Aleksandr Chkalov. ‘The most important thing in our store is the price tag. It must be the lowest of any on the market’
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Analysis and Features
The Farm at Stratford-upon-Avon: from dissertation to destination
Yoga and musical productions aren’t typical farm shop fare, but The Farm at Stratford-upon-Avon isn’t a typical farm shop
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Range Preview
Prawns in blankets and candy cane sausage rolls: preview Asda’s Christmas food range 2021
The Christmas party is back on. Or so Asda hopes as it unveils its range of party food showstoppers ahead of the festive season
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Analysis and Features
Why Ella Shone transformed a former milk float into a plastic-free refill store
Former Rubies in the Rubble commercial manager Ella Shone trundles the streets of London in the TopUp Truck to deliver plastic-free and zero waste groceries
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Video
Category briefing: what’s next for the egg sector?
Egg sales are soaring after locked-down Brits indulged in plenty of eggs for at-home brunches and healthy meals, with almost a billion extra sold. Now, the challenge is to maintain consumption post-lockdown
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Analysis and Features
Eataly London: finally open and the place to eat, shop and study Italian cuisine
More than just a food court, shop or cookery school, Eataly is all three, insists its manager. Having conquered 15 countries, it’s now arrived in the UK for the first time
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Video
Category briefing: what’s hot in mints and gum?
Thanks to the halt in impulse purchasing, gum sales were chewed up and spat out during lockdown
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Video
Watch: how lockdown is shaping the soft drinks category
Lockdown has got soft drink sales fizzing nicely, as Brits filled their trolleys with fizzy drinks to use as mixers at home while pubs and restaurants were off-limits
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Video
On The Frontline with Meatless Farm founder Morten Toft Bech
Our Food & Drink Editor Daniel Woolfson sits down with Meatless Farm founder Morten Toft Bech to discuss how coronavirus has influenced the booming plant-based category
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Video
Watch: how lockdown is shaping the beer & cider category
To find out how the new normal has impacted shopper behaviour when it comes to the beer & cider category we spoke to Heineken UK category and shopper marketing director, Toby Lancaster
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Video
Watch: Gen Z experts explain why young people are wary of dairy and how to fix it
Gen Z just isn’t buying milk, with some people even calling evil, so for this year’s Dairymen creative challenge, we tasked creative agency Zak with breathing new life into the white stuff
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Video
Watch: Jason Tarry, Tesco UK & ROI CEO on coronavirus, Brexit and the executive team changes
Editor of The Grocer Adam Leyland spoke to Jason Tarry about the new awards, the challenges of 2020 and what’s to come next year
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Video
On The Frontline with Mindful Chef co-founders Myles Hopper and Giles Humphries
In this episode of On the Frontline, we talk to Myles Hopper and Giles Humphries, co-founders of Mindful Chef, about changing consumer shopping habits and the supply chain issues faced by the recipe box provider during the coronavirus pandemic
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Video
On The Frontline with Dash Water co-founder Alex Wright
This week on On The Frontline we’re talking to Alex Wright, co-founder at Dash Water about losing hospitality business overnight and launching new products in the pandemic.
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Video
On The Frontline with Deliciously Ella CEO Matthew Mills
We find out why the vegan business decided to temporarily close its deli and how it managed to launch new products during lockdown
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Video
On the Frontline with Oppo ice cream co-founder Charlie Thuillier
When lockdown started Thuillier decided to kick off a charity ice cream delivery service. Here he tells us why he did it and how he pulled it off.
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Video
On The Frontline with BrewDog CEO James Watt
Our Food & Drink Editor Daniel Woolfson sits down with Watt to discuss the chaos coronavirus has created for drinks suppliers