Archive of all Foodservice articles
Most recent first...
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NewsTortilla appoints new CEO in leadership and strategy reshuffle
Under the refreshed leadership team, the company will focus on strategic initiatives including to enhance and broaden the food offering over the next 18 months
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NewsSysco GB moves closer to renewable energy target in wind farm deal
The agreement will see Sysco secure the equivalent of around a third of its expected energy use by 2030
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NewsDomino’s rolls out Chick ‘N’ Dip brand to all UK and Ireland stores
The range includes Tenders, Wings, Boneless Bites and nine new globally inspired dips
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NewsStarbucks commits to 40 more apprenticeship places in coming months
Those recruited will join nearly 250 people already on apprenticeship schemes with the business
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NewsUK beef imports from New Zealand rocket
The country is now behind only Ireland, Poland and Australia among Britain’s biggest beef-supplying nations
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NewsDeliveroo launches more sustainable packaging for UK restaurants
The new packaging was created as part of a three-way partnership between Deliveroo, packaging producer Biopack and Sheffield Hallam University
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NewsBrits opt for fast food outlets as restaurant and pub traffic slumps
Restaurant and pub visits fell by 6.8% last year, while fast food traffic rose by 0.9%
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Comment & OpinionWhy Gousto’s Big Secret burger campaign barely made a sizzle
The company’s campaign never gets as far as detailing exactly what the fast food industry’s shady methods are or how they work
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NewsIRO Sushi expands food-to-go offer with Japanese sando
It combines premium Norwegian salmon, avocado and cream cheese in a crispy nori-coated sando
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NewsJJ Foodservice launches Healthier Catering platform
It will showcase healthier, local and more sustainable ingredients for menus
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NewsGreggs launches iced matcha range and pilates studio pop-up
A trio of drinks will be added to the menu, including an Iced Matcha Latte, Vanilla Iced Matcha Latte, and Strawberry Iced Matcha Latte
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NewsEco-Products to launch sustainable packaging into UK foodservice
It looks to offer ‘practical, scalable solutions’ as hospitality operators juggle new UK packaging regulations, EPR, and ‘increasing pressure’ to reduce waste
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NewsWingstop UK appoints Burger King finance boss as finance director
He joins with more than 17 years of experience in the food and hospitality industries
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NewsOne in seven restaurants on major delivery apps is a dark kitchen
An industry definition will bring dark kitchens ‘under strict planning and public health oversight for the first time’
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NewsYarde Farm launches industrially compostable ice cream mini tubs
The compostable mini tubs will be introduced alongside two new flavours, the first to be sold in this packaging
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NewsSysco GB calls on government to address skills gap
The foodservice supplier is lobbying for action to futureproof the workforce and drive long-term growth
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NewsPret a Manger to open ninth shop in Heathrow Airport
The new shop is set to open later this year in Terminal 5 Arrivals
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NewsIRO Sushi delivers ‘record 2025’ as sales surge
Over the period, the group sold more than 2.6 million portions of Chicken Katsu Curry
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NewsKFC targets Gen Z with ‘Kwench’ specialty drinks range
The UK and Ireland will become the first KFC market globally to roll out the range across all restaurants
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NewsSteven Bartlett pulls Scottish bakery back from brink after scam
Steven Bartlett is among those helping The Rebel Baker recover from £8,000 scam