Opinion
-
Comment & OpinionIt’s too late for Mighty but plant-based is bouncing back
Mighty Drinks has joined the unenviable ranks of plant-based brands going to the wall – but there’s more to the story than failure
-
Comment & OpinionThe UK is in a prime position for trend-led innovation
Our strength lies in a broad ecosystem of startups, says David Milner, executive chairman at Crosta Mollica
-
Comment & OpinionPut the plant back in plant-based to win back shoppers
Innovation is no longer about engineering the perfect meat mimic or looking at new ways to process vegetables into unrecognisable pieces, says Justin Chou, co-founder and CEO at Happiee
-
Comment & OpinionIs UPF opposition just plant-based scaremongering?
Ultra-processed food is a real concern but the answer isn’t to vilify innovation, says Alex Robinson, Hubbub CEO
-
Comment & OpinionPeta brings good poos with pro-vegan push
Think ‘Peta ad’ and you tend to expect some unpleasant imagery. That’s certainly the case here
-
Comment & OpinionNews from the UK Food & Drink Shows: trends, tariffs, and uncertain futures
Waitrose doesn’t export to the US, but it’s not exempt from inflationary costs across its operations
-
Comment & OpinionForget the Eatwell Guide: Nourishment Table is far superior
This refreshing model leaves the UK Eatwell Guide and the US Healthy Eating Pyramid looking as relevant as yesterday’s discarded sweetie wrappers, says Joanna Blythman, food journalist and author of Swallow This
-
Comment & OpinionWhy the future of plant-based food is ‘reassuringly natural’
The plant-based category has faced strong headwinds in recent years, but the all-natural subcategory will help revitalise the sector, says Jason Belmont, MD at Gosh Food
-
Comment & OpinionTrendy categories are fragile. Here’s a Prime example
Mistaking fleeting conformity for long-term commitment is a gamble that can leave once-thriving categories struggling to survive, says Chris Blythe, director of The Brand Nursery
-
Comment & OpinionTofu: A Culinary History shows wholesome protein is anything but bland
Russell Thomas’ book builds an enchanting and slightly eccentric history of tofu
-
Comment & OpinionGrubby Recipes: creative plant-based meals for every mood
Creative and playful recipes rely on well-known heroes of plant-based cuisine
-
Comment & OpinionMeat-free needs to stop talking about meat
Successful meat-free brands will be those that focus on offering a nutritional profile over and above what meat can offer, says Alice Pilkington, principal analyst, Mintel Food & Drink
-
Comment & OpinionCrazy Sexy Food: podcast welcomes chilled not-chef Calum Harris
Harris plugs his new vegan cookbook by first addressing rumours he’s Jamie Oliver’s son
-
Comment & OpinionDoes the science behind M&S’s Yay Mushrooms range hold up?
Containing lion’s mane and reishi mushroom, M&S’s nine-strong functional drinks range is the first of its kind from a major retailer, but the benefits remain unclear
-
Comment & OpinionHigh flier changes everything with This sausage
A This Isn’t Pork Sausage changes the life of one high-flying real estate gal
-
![Veg-display-Units[40][38]](https://dmrqkbkq8el9i.cloudfront.net/Pictures/100x67/9/5/2/345952_vegdisplayunits4038_366087.jpg)
Comment & OpinionRetailers should be promoting veg during Veganuary
If brands like Actimel and Huel are perceived as healthier than a broccoli, we will never make Britain healthy again, says Harvey Choat, MD of Nexus
-
Comment & OpinionAs a plant-based brand, we’re leaving Veganuary behind
More people than ever want to cut down on their animal product intake but the idea of going vegan would put them off entirely, says Elin Roberts, co-founder & co-CEO at Better Nature
-
Comment & OpinionShoppers have been re-evaluating red meat, but not necessarily in a good way
The Top Products Survey is always full of surprises. And this one, tracking the performance of thousands of products in a record 127 categories – has more surprises than ever
-
Comment & OpinionThe Grocer and its journalists are not anti-vegan or anti-plant-based foods
It’s our job to report on the plant-based category’s downs, as well as ups
-
Comment & OpinionAllplants’ collapse is a sign of investment hype, not plant-based fatigue
When billions are funnelled into new markets, there will inevitably be more failures than successes, says Martin Holden-White, founder & CEO at Grubby