glass milk bottle

Five reasons why milkmen are cool again

23 Oct 2018 | By Carina Perkins

Milkmen are back in vogue, as our recent Dairymen supplement revealed. Here are five reasons why

stainless steel milk bottle

Plastic-free dairy packaging from around the world

04 Oct 2018 | By Megan Tatum

As brands begin to look towards a plastic-free future, we look at some sustainable ideas that could work for UK dairy


Five wacky but wonderful dairy innovations and concepts from around the world

02 Oct 2018 | By Maddie Maynard

We list some of the wackiest dairy products and conceptual designs to hit shelves around the globe

one use

Back to the future: why doorstep milk delivery is undergoing a resurgence Subscription

20 Sep 2018 | By James Halliwell

After 40 years of decline, doorstep milk delivery is undergoing a remarkable resurgence

Hippie cow

The new mainstream? The Dairymen alternatives report 2018 Subscription

20 Sep 2018 | By Rachel Graham

As dairy alternative brands go mainstream and are stocked in chillers next to the sector’s giants, many mainstream players are moving in the opposite direction

Cash cow

The new cash cow: The Dairymen milk report 2018 Subscription

20 Sep 2018 | By Nick Hughes

After years of commoditisation, brand owners are finally giving shoppers reason to value milk


Down & out? The Dairymen butters & spreads report 2018 Subscription

20 Sep 2018 | By Natalie Brown

Strange but true: branded butters & spreads now cost 32p per kg less than own label, following a year of rampant price inflation

waitrose coconut and rapeseed spread

Eight alternative spreads that have disappeared from shelves

20 Sep 2018

Avocado and coconut spreads burst onto shelves as the biggest new thing in BSM. We explore why they didn’t work

Craig Read one use

Danone Dairies’ MD Craig Read on bringing Activia back to life

19 Sep 2018 | By Kevin White

Despite the failure of Activia’s relaunch Read is optimistic he can turn around the brand and the ‘stagnated’ yoghurt category


Two disruptive direct to consumer dairy brands we wish existed Subscription

14 Sep 2018 | By Carina Perkins

We challenged two creative agencies to come up with new concepts that skip the supermarkets and disrupt the way people buy dairy in the UK

Kelly Osborne Make Mine Milk

10 of the most memorable milk campaigns throughout the ages Video

14 Sep 2018 | By Maddie Maynard

We run down 10 of the most famous, innovative and odd milk campaigns that have ever run

cheddar one use

New lease of life: The Dairymen cheddar report 2018 Subscription

14 Sep 2018 | By Nick Hughes

Following a disastrous 2016/17 when sales crashed almost 10%, cheddar brands are back in the black

cheese one use

How fromage went Franglais: Continental cheese report 2018 Subscription

14 Sep 2018 | By Patrick McGuigan

If imitation is the sincerest form of flattery, then British cheesemakers must have the hots for their Continental counterparts

dairy drink one use

The great dairy space race: The Dairymen drinks report 2018 Subscription

14 Sep 2018 | By Rob Brown

The race is on to claim valuable space in the chillers at the front of Britain’s c-stores and supermarkets

ice cream one use

Who needs a hot summer? The Dairymen ice cream report 2018 Subscription

14 Sep 2018 | By Daniel Selwood

Ice cream sales have passed the £1bn landmark. So what’s driving growth?

dairy crest cheese processing plant

Whey to go, guys: 10 innovations from the dairy industry this year Subscription

14 Sep 2018 | By Rachel Graham

Dairy companies are using their insight and technological knowhow to tackle problems unique to their industry – and beyond.

friesland campina innovation centre

Wageningen's white stuff: FrieslandCampina supplier profile Subscription

14 Sep 2018 | By Kevin White

FrieslandCampina dominates UK dairy drinks with its Yazoo brand. Now it plans to use its innovation centre to expand into new categories

test tube one use

Who needs cows? Why bio-engineered milk could be on sale soon Subscription

14 Sep 2018 | By Carina Perkins

Somewhere in a lab in San Francisco, scientists at Perfect Day are making ‘real’ milk proteins from yeast, not cows


Dairy UK's Judith Bryans on hopes and fears for the future Subscription

14 Sep 2018 | By Carina Perkins

With Brexit, butter shortages and the boom in plant-based, it’s been a tough year for dairy, but Judith Bryans is optimist

yoghurt one use

The importance of being earnest: The Dairymen yoghurt report 2018 Subscription

14 Sep 2018 | By Rob Brown

Sales of own-label yoghurt have passed the £1bn mark in the past year. That represents growth of more than £100m since 2016

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