The Dairymen
Danone Dairies’ MD Craig Read on bringing Activia back to life
Despite the failure of Activia’s relaunch Read is optimistic he can turn around the brand and the ‘stagnated’ yoghurt category
Back to the future: why doorstep milk delivery is undergoing a resurgence Subscription
After 40 years of decline, doorstep milk delivery is undergoing a remarkable resurgence
Two disruptive direct to consumer dairy brands we wish existed Subscription
We challenged two creative agencies to come up with new concepts that skip the supermarkets and disrupt the way people buy dairy in the UK
10 of the most memorable milk campaigns throughout the ages Video
We run down 10 of the most famous, innovative and odd milk campaigns that have ever run
New lease of life: The Dairymen cheddar report 2018 Subscription
Following a disastrous 2016/17 when sales crashed almost 10%, cheddar brands are back in the black
How fromage went Franglais: Continental cheese report 2018 Subscription
If imitation is the sincerest form of flattery, then British cheesemakers must have the hots for their Continental counterparts
The great dairy space race: The Dairymen drinks report 2018 Subscription
The race is on to claim valuable space in the chillers at the front of Britain’s c-stores and supermarkets
Who needs a hot summer? The Dairymen ice cream report 2018 Subscription
Ice cream sales have passed the £1bn landmark. So what’s driving growth?
Whey to go, guys: 10 innovations from the dairy industry this year Subscription
Dairy companies are using their insight and technological knowhow to tackle problems unique to their industry – and beyond.
Wageningen's white stuff: FrieslandCampina supplier profile Subscription
FrieslandCampina dominates UK dairy drinks with its Yazoo brand. Now it plans to use its innovation centre to expand into new categories
Who needs cows? Why bio-engineered milk could be on sale soon Subscription
Somewhere in a lab in San Francisco, scientists at Perfect Day are making ‘real’ milk proteins from yeast, not cows
Dairy UK's Judith Bryans on hopes and fears for the future Subscription
With Brexit, butter shortages and the boom in plant-based, it’s been a tough year for dairy, but Judith Bryans is optimist
The importance of being earnest: The Dairymen yoghurt report 2018 Subscription
Sales of own-label yoghurt have passed the £1bn mark in the past year. That represents growth of more than £100m since 2016
As retail consolidates, which dairy suppliers will get burnt? Subscription
Wherever you look the number of dairy industry customers is shrinking – and the prospect of supply consolidation looms large
Packaging: can dairy really go plastic-free? Subscription
‘I can be honest, our biggest challenge on packaging to move out of plastics is milk bottles,’ Iceland MD Richard Walker told The Grocer in May
Street food: the new trends shaping foodie culture
Danone Dairies’ MD Craig Read on bringing Activia back to life
10 of the most memorable milk campaigns throughout the ages
Back to the future: why doorstep milk delivery is undergoing a resurgence 
The great dairy space race: The Dairymen drinks report 2018
Focus On Alcoholic Drinks: 27 October
Whisky revival: spirits category report 2018
The importance of being earnest: The Dairymen yoghurt report 2018
Two disruptive direct to consumer dairy brands we wish existed 
New lease of life: The Dairymen cheddar report 2018
Deskfast reinvented: The new wave of speed eaters
Africa's food fraud problem is immense. But we can help
Tom Watson's weight loss proves official healthy diet advice is useless
Apparently people eat less pizza than me
Coke-Costa and PepsiCo-Sodastream are both compelling deals
'Back door' food promotions clampdown slammed by industry
PHE 'risks demonising food with junk classification change'
Retailers cannot prevent hard Brexit food shortages: Co-op
Christine Tacon wins Women in Agriculture Award of Excellence
Seasonal Agricultural Workers Scheme pilot gets go-ahead
