All Trends articles – Page 5
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Category ReportShoppers choose organic for eco and health benefits
The organic boom isn’t only good news for organic farmers and the retailers they supply
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Category ReportPrices between organic and non-organic narrow
Organic goods cost an average of 11% more than non-organic ones
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Category ReportHow retailers are growing their organic offerings
The credit crunch bit a huge chunk out of organic food and drink 2008
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NewsSports & energy overtakes cola as top soft drinks segment
Value sales of sports and energy drinks hit £675.2m over the past 12 weeks
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NewsCointreau adds chilli-infused variant to tap demand for ‘spicy serves’
The NPD had been developed amid ‘accelerating demand for spicy serves’, said Cointreau
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Comment & OpinionWhy friction is becoming a selling point for brands
As consumers seek out difficulty for its own sake, smart brands are seeing it as an opportunity, says Tom Gray, global chief strategy officer at Imagination
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Promotional FeaturesConvenience is evolving: so should brand strategy
Traditional convenience sales models are failing. Precision-led activation is becoming the new growth driver for brands navigating a volatile channel.
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Comment & OpinionWhy would Morrisons be in supplier talks with Sainsbury’s?
Morrisons has reportedly entered talks with representatives from rival supermarkets, including Sainsbury’s, to sell more goods from its Myton manufacturing arm
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Comment & OpinionEditor’s picks: Tariff turmoil, Lidl’s leap and Greggs goes self-serve
Lidl overtakes Morrisons, tariff plans fall flat and confidence plunges across food and drink as new pressures hit the sector
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NewsIlchester Cheese partners with Cholula hot sauce in spicy cheese SKU
The launch of Mexicana Cholula Cheddar Slices comes as the UK’s best-selling spicy cheese brand targets further growth in the flavoured and sliced cheese segments
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InterviewsHow Chaiiwala went from Delhi to drive-thru
What began with an old family chai recipe in a converted Leicester shopfront has grown into a 120-store brand now looking across the Atlantic
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Category ReportWhy shoppers are embracing the power of pulses
The category NIQ classifies as “dried veg & pulses” is worth an extra £3.8m, having grown volumes 7.4% in the past 12 months
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Category ReportHow nutritious beans and pulses became trendy
It’s little wonder more and more health-conscious Brits are turning to beans and pulses as a source of both trendy nutrients
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Category ReportElevated flavours and superior quality: the brands jazzing up pulses
When it comes to innovation in pulses, there are plenty of brands ready to stress its importance – and the parts they’ve played in revitalising the market
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Category ReportRestaurant trends filter into home cooking
Beans and pulses are ‘being name-checked on menus as chefs embrace their versatility and ability to deliver bold, global flavours’
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Category ReportRice lags behind beans & pulses on the environment
Beans and pulses are good for people’s health – and better for the planet
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Category ReportRice: ‘exciting and affordable’
Despite the craze for pulses, there’s still room for rice on people’s plates
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Category ReportNoodle brands tap health trend to stem declines
Sales of noodles are in decline, according to NIQ’s read of the market
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Guide ToThe Grocer Guide To Beer & Cider
Gen Z binge drinking rates triple despite moderation trend, as retailers balance premium growth with mainstream core ranges
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NewsWaitrose hails ‘tinification’ trend as sales of canned wine and RTD cocktails soar
Top-selling RTD cocktails in Waitrose include serves from Cîroc, Moth, Funkin, White Claw, Absolut and Bottlegreen