All Meat articles
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Comment & OpinionEditor’s picks: Whoosh, AI, bacon and the doomed SOS
Tesco’s upgraded rapid grocery delivery service, the continued use of nitrites in processed meats, inside the collapse of SOS Wholesale and much more
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Analysis & FeaturesOut of the frying pan… why nitrite-free is yet to take off
It’s been a decade since a landmark report linked nitrites in processed meat to cancer. So why has progress been so slow?
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NewsFSA rejects nitrites cancer claims after showdown talks over processed meats
Showdown talks between the FSA and the authors of a landmark WHO report ended in deadlock yesterday
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NewsFarmison & Co split up after sale of brand and factory site
The sale of Farmison & Co to Scottish butcher Donald Russell had the potential to create ‘one of the largest DTC businesses in the premium meat space’
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Range PreviewTree-bone steak and prawn coconut curry doughnuts: Morrisons Christmas range 2025
Morrisons has unveiled 340 new products in its Christmas food range for 2025 and the debut of an ultra-premium tier within its flagship The Best range
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NewsCO2 gas stunning ban calls could devastate pig sector, suppliers warn
A policy paper by Defra’s independent Animal Welfare Committee suggested the sector should be ‘prohibited’ from using the process due to animal welfare concerns
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NewsRana dials back authentic Italian ingredients in fresh pasta overhaul
The new recipes contain a lower proportion of meat than previous iterations
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NewsCastle MacLellan launches new parfait and pâté in Asda and Co-op
One of the UK’s leading makers of pâtés and parfaits, the company has gained nationwide distribution for its new artisan parfait and pâté
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NewsCalls for higher-welfare labelling legislation increase with new study
A new study led by Professor Amitav Chakravarti, a leading marketing academic at the LSE, found 71% of customers would pay more if higher-rated meat was available in UK supermarkets
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NewsTen years on, meat cancer link scientists accuse government of ‘dereliction of duty’
The experts claim more than 50,000 British people have suffered from bowel cancer because of the failure to act on warnings
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Comment & Opinion10 years on, UK inaction on processed meat is costing lives
France and the EC have taken steps to protect consumers, says Professor Chris Elliott. The UK is out of kilter with them and scientific consensus
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Category ReportBroader horizons for Welsh exporters: Wales category report 2025
How are Wales’ food exports faring – and, with Labour expected to lose the 2026 election, what will new leadership mean for trade?
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Comment & OpinionPlant-based progress: why the UK must double down on innovation
Unlocking UK growth depends on making alternative proteins affordable, delicious and widely accessible, says Linus Pardoe, senior UK policy manager at The Good Food Institute Europe
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NewsABP factory strike suspended pending pay offer
The union said it had received a receipt of an improved offer which it was now balloting its members on
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NewsRSPCA Assured refreshes brand and makes 2050 pledge
It comes as the animal welfare assurance scheme has launched a refreshed brand identity with a new look label on meat, fish, eggs and dairy products
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NewsDawn Meats takeover of New Zealand’s Alliance gets green light from farmers
The result at a special general meeting means Dawn Meats will buy a 65% holding in Alliance, with the farmer owners retaining the remaining 35%
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NewsABP workers vote to strike at Craigavon site
Unite, which represents over 150 meat packers, trimmers, distribution, kill line and boning workers, is seeking a fair pair increase for its members who are paid a piece rate
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NewsBeef prices set to continue to rise until the new year, industry warns
According to latest data from levy board AHDB, beef prices continued to rise by 17% year-on-year with volume sales dropping by 8.3%
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NewsLab-grown meat pioneer Gourmey acquires Vital Meat in crucial step forward
Gourmey has taken on Vital Meat’s team and Nantes-based infrastructure
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NewsDawn Meats reduces scope 1 and 2 emissions by 63% in sustainability drive
The reduction has been achieved over a six-year period from 2018 to 2024