With just 4% of UK adults meeting their fibre needs, health has moved from niche shopper mission to one of the biggest growth drivers across dairy and plant-based. Protein and gut health are the standout forces in yoghurt, and the line between dairy and plant-based is blurring — eight in 10 plant-based shoppers also buy dairy.
Here, Danone category and commercial planning leads Natalie Carnachan and Tom Kerr — heading up dairy and plant-based respectively — discuss how protein, kefir and functional formats are transforming the category, and reveal where the next growth opportunities lie, from snacking and cooking to emerging benefits such as skin health and emotional wellbeing.
Watch now.










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