All Promotions articles
-
Comment & OpinionStop treating the World Cup like just another promotional moment
The World Cup is the biggest retail occasion of the year – so why are so many brands still thinking tactically, asks Patrick Finlay, MD at The Category Management Company
-
NewsCo-op extends online delivery hours for football fans on match nights
The convenience retailer said home deliveries would run up to an hour after the final whistle for all six England and Scotland group stage matches
-
Analysis & FeaturesWhy food subscriptions are back on the menu
DTC food & drink boomed in lockdown, then came crashing down. Now subscriptions are back, with brands shifting strategy to offer their customers community, exclusive products and special treats
-
NewsIceland prices rise 1.9% as it undercuts inflation
The Grocer analysed the prices of 4,063 items sold on Monday 1 June 2026 and a year ago using data from Assosia
-
Category ReportWhy supermarkets are getting behind organic food & drink
Some 67% of shoppers are choosing to buy organic products despite them carrying an 11% premium over conventional goods. What’s behind its success?
-
Category ReportHow retailers are growing their organic offerings
The credit crunch bit a huge chunk out of organic food and drink 2008
-
NewsIceland launches ‘wave’ of price cuts amid reports it hiked prices faster than rivals
A report in The Telegraph has accused Iceland of raising its prices faster than the majority of its rivals, highlighting Richard Walker’s position as Labour’s cost of living champion
-
Analysis & FeaturesCan the food industry make healthy diets the most affordable?
A British Nutrition Foundation report sets out a blueprint for action on obesity, urging retailers and suppliers to take the lead
-
NewsAllwyn marks 30 years of scratchcards with limited-edition ‘Scratch-Coin’ launch
Ten specially selected National Lottery retail partners across the UK will receive 500 coins each
-
NewsOn-pack promotions surge in popularity among UK shoppers
The popularity of on-pack promotions has surged, with 78% of shoppers now favouring them compared with 65% in 2024
-
NewsIceland-Wine Rack hybrid drives sales at Paul Cheema’s Costcutter store
Paul Cheema relaunched the store, located on Elm Tree Avenue in Coventry, in October with the additional brands
-
Analysis & FeaturesWill suppliers get on board as Amazon takes on the mults?
Amazon is undercutting the supermarkets in a major grocery push. But it lags its rivals in the GCA’s rankings, so suppliers may be wary
-
Analysis & FeaturesGetting personal: the next frontier for supermarket loyalty schemes
AI is turning supermarket loyalty schemes from a ‘blunt instrument’ into a one-to-one marketing tool. But can retailers get the balance right?
-
Analysis & FeaturesIn charts: How shoppers plan to stock up for the World Cup
Shopping more often, buying bigger and trying new products: supermarkets and shoppers are in for a busy time during this summer’s World Cup
-
NewsHeart of England Co-op freezes prices on essentials as shoppers feel the pinch
Products protected from price increases span meat, fruit, vegetable and dairy products
-
Category ReportBrands lean on limited editions to test the market
It’s the oldest sales trick in the book: limit supply to drum up demand
-
Grocer 33Clubcard Prices help Tesco edge ahead of Asda
Tesco’s eight Clubcard price cuts provided this week’s deepest discounts
-
Promotional FeaturesThe beautiful game: how to win at sports partnerships 2.0
With the FIFA World Cup, Commonwealth Games and Wimbledon all landing this summer, the opportunity to capitalise on major sporting moments is huge. Discover how the smartest brands are building 360-degree partnerships – and what retailers can do to optimise them in-store.
-
InterviewsLa Vieille Ferme’s Andrew Bayley on how the ‘chicken wine’ learned to fly
La Vieille Ferme has defied category weakness in wine after going viral. Andrew Bayley explains how he laid the groundwork.
-
Category ReportHow fruit yoghurts became ‘junk food’
Fruit-flavoured yoghurts are set to be classified as ‘junk food’ under government plans to roll out a new nutrient profiling model.