The move means the retailer will be able to source some of its beef directly from its own farm
It comes as the supplier posted a 10.5% increase in turnover for the year to 31 July 2020
They will be available across its network of independent and company-owned stores in 400g packs of six thick sausages
The move follows a collapse in demand for pork and tumbling farmgate prices
The pork giant said it aims to become the world’s most sustainable meat business
A multiyear study by red meat giant ABP Food Group has shown it is possible to reduce methane emissions from cattle
Parent Lynn’s Country Foods reported a 21% increase in sales in its latest accounts
A new report by acricultural consultancy Kite warned up to half of businesses were not prepared for tighter rules on emissions reporting
Soil Association Certification’s 2021 Organic Market Report revealed a 12.6% increase in organic food and drink sales to £2.79bn last last year
The app has been developed in collaboration with Scotland’s Rural College and is designed to give its animals an ‘enriching life’
The pilot project will investigate the viability of a DNA traceability system for the UK’s beef supply chain
Year-on-year beef roasting joint sales jumped by 18% over Christmas, AHDB said
Some companies are finding the new bureacacy to be insurmountable
Lamb exporters are seeing significant increases in costs and bureaucracy
The NPA’s letter to Defra secretary George Eustice speaks of higher costs, falling prices and a dwindling market