All Trends articles
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Promotional FeaturesWhy UK retailers are turning to Northern Ireland for food innovation in 2026
From seaweed seasoning to carbon-tracked dairy, NI’s food sector is building a serious commercial case for UK retailers
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NewsData: grocers lead on female boards but suppliers lag behind
Grocery retailers have made significant strides in gender diversity, with women now holding 45% of board positions, but suppliers have failed to improve from 37% over the past five years
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Analysis & FeaturesMeet the fab, female, foodie founder duos
This International Women’s Day, we meet five fab female founder duos who are working together to transform grocery and ‘build a fempire’
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Guide ToThe Grocer Guide To Petcare
The UK petcare category has returned to growth in 2025 with a 1% increase, driven by premiumisation as shoppers prioritise quality nutrition and natural ingredients despite economic pressures.
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Comment & OpinionMenopause is not a moment. It is a forever market
Menopause is often framed solely as a medical issue, when in reality it’s a life transition that half the population will experience, says Heather Jackson is CEO and co-founder of GenM
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NewsYoplait relaunches Yop range for first time in 20 years
The range is designed to gain on-shelf standout, drive appeal with its teenage and young adult core consumers, and accelerate brand growth
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Reports10 charts that explain UK attitudes to food provenance
It’s official: food origin is a growing concern for shoppers…
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Comment & OpinionNeed anything from Tesco? Why every little (still) helps
Tesco’s new brand platform already rolls off the tongue more easily – and is far more likely to gain traction on social media – than its predecessors
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WebinarsFuture of soft drinks: Unlocking the next decade of growth
With volumes under pressure, how do retailers and suppliers turn soft drinks innovation into lasting growth? Our panel of experts from Tesco, Coca‑Cola Europacific Partners GB, Kantar and the British Soft Drinks Association reveal all.
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NewsCornish pasty overtakes meal deals as UK’s second favourite quick lunch
When comparing flavours, a traditional steak pasty was the favourite among 61% of voters, followed by cheese & onion at 11%
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WhitepapersBuilding fair and transparent fmcg supplier–retailer relationships
In a market where volume growth is strenuous, discover how suppliers can protect margin and strengthen retailer partnerships through independent, evidence-based reconciliation – showing why transparency is a practical advantage, not just a buzzword.
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Promotional FeaturesDiscover the most trusted food and drink brands in grocery retail
UK shoppers are willing pay more for brands they trust. Now, new consumer research shows the grocery names that can benefit from trust as a competitive advantage.
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NewsPerfectTed looks beyond Japan to meet global matcha demand
Spiralling demand meant PerfectTed was no longer able to meet its sourcing needs from Japan alone, its founders said
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Category ReportA frozen renaissance: trends in frozen food 2026
With frozen sales lukewarm, Brits are ditching staples like peas and fish fingers in favour of savoury snacks and sweet treats
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Category ReportSome assembly required: trends in meat kits 2026
Meal kits makers are attracting ‘more adventurous cooks’ with the promise of restaurant-quality cuisine in a few simple steps
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Guide ToThe Grocer Guide To Cheese
Given its protein-rich content, cheese has a major opportunity to tap the current health & wellness trend. But can it shake off its image as a guilty indulgence?
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Comment & OpinionEditor’s Picks: EPR, Co-op chaos and Valentine’s Day
They say breaking up is hard to do, and it seems that love is in the air over at Kraft Heinz as well, as the fmcg giant made the decision to call off its break-up in a pre-Valentine’s Day update.
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Comment & OpinionEvery retailer should care about protein diversification
Protein diversification is not a niche sustainability metric; it is quickly becoming a core indicator of retail climate credibility and strategic leadership, says Joanna Trewern, director of partnerships at ProVeg International
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Category ReportViva gelato! Trends in ice cream 2026
As gelato booms, retailers’ authentic Italian versions are giving brands a run for their money
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Category ReportWater, water everywhere: trends in bottled water 2026
Health-conscious Brits are buying more bottled water than ever. So, what are brands doing to reduce the resulting plastic waste?