Design, ranging and merchandising analysis – Page 13
-
Analysis and Features
Pudology: Hitting the sweet spot in free-from desserts
Forced by health issues to change her diet and career, Lucy Wager developed free-from brand Pudology…
-
Analysis and Features
Can Philip Green's BHS c-store/pound zone hybrid actually work?
There was a new entrant into the supermarket price war this week as Sir Philip Green unveiled his BHS Food offer…
-
Analysis and Features
The Moo Man’s Mission
Steve Hook believes raw milk can be a valuable addition to dairy portfolios
-
Analysis and Features
Helping out the hungry... under cover
His Food started out with half a pallet of soup and a makeshift office in a shipping container. Now the charity operates out of a 50,000 sq ft depot - not that you’ll be able to find it.