Weetabix’s Rui Ascensao on family, pastel de nata and anatidaephobia
Being with my family is very important to me and I’m lucky to have the flexibility to take my kids to school
My food & drink job: Maddy Hooton, brand manager, Takis
Brand manager Maddy shares how she stokes the flames of gen Z’s viral obsession with spicy Takis
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Five PowerPoint tips to help end the cycle of boring presentations
Use these five tips to move from ‘instantly forgettable’ to ‘wonderfully memorable’
Ginsters’ Stephanie Hildon on pasties, Bucks Fizz and gone-off milk
We have so many entrepreneurs and startup businesses in the UK and it’s so hard for them to get a foot up into retail, says MD Stephanie
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My food & drink job: Frances Cope, innovation technologist, New York Bakery Co
Frances shares her journey into the world of bagels, including her role in the launch of NY Bakery Co’s newest NPD
Jump on big cultural moments to get your brand noticed
Low budgets and an increasingly saturated media landscape, is making it tougher for brands to cut through
Monty Bojangles’ Andrew Newlands on teamwork, Ikea and Marilyn Manson
’Put 200% into everything you do. If you fail, at least it wasn’t because you didn’t try hard enough’
My food & drink job: Eleanor Langford, production scheduler, Nestlé
Eleanor blends sustainability and efficiency at her role in Nestlé’s coffee manufacturing
To make an impact on food waste, we must educate young people
Rubies’ ‘Educate for Change’ toolkit provides everything from five-minute bite-sized discussions, quizzes and facts, all the way to full lesson plans
Unilever’s Georgina Bradford on food poverty, Elton John and Euro 2024
’I would really like to see the industry taking a more collaborative approach to eradicate food poverty in the UK’
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