The Dairymen 2017

Brexit dairy

Brexit: brave new world, or stormy seas for dairy?

There is optimism that exports to new markets could open up lucrative possibilities

views from the top

Views from the top

How to sell dairy in the age of 'scary': expert panel

How can the industry win the nutritional and welfare arguments when online gives anti-dairy lobbyists such firepower?


Dairy's got talent

Dairy's got talent: how dairy is tackling the labour crisis

How is the dairy industry nurturing the best talent to ensure it has the leaders and innovators of the future?


Views from the top

PDF: The Dairymen 2017

Grocer members can now download the PDF version of our annual supplement The Dairymen 

big interview

Mark Taylor Lactalis

The Big Interview: Mark Taylor of Lactalis McLelland

Mark Taylor sees opportunities in Brexit and a bigger share of the British market for the world’s largest cheesemaker


dairymen one use

Can foodservice pay for provenance?

Foodservice players are responding to demand for local sourcing, but is paying higher prices for provenance sustainable?

category insight

Dairy cow chasing man

The Dairymen digital special: Do Brits think dairy is scary?

Dairy is under attack. What do Brits actually think about dairy? Are they on the brink of an exodus? And how can the industry convince them to keep buying into the category?

ranging & merchandising

morrisons milk

Keeping it fresh in the dairy aisles

Animal welfare concerns, healthier lifestyles and assurances about provenance are driving innovations in merchandising