All Shopper trends articles – Page 3
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Comment & OpinionHow Latin culture is driving grocery’s next big opportunity
Be clear on which moment you’re showing up for, partner with the right brands, and make it easy for customers to buy into the occasion, says Ellie Webb of Caleño Drinks
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NewsPetrolPrices app downloads surge 500% amid soaring costs
Downloads of fuel price comparison app PetrolPrices have surged by nearly 500% as motorists search for the cheapest petrol station amidst soaring costs driven by the Iran conflict
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Comment & OpinionBritain’s Biggest Brands reveals Brits’ complex relationship with health
Among the fastest-growing brands and challengers, the influence of health is evident
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Category ReportWhat will be the next big thing in beer and cider?
Beer and cider could do with a shake-up. So, what are brands and retailers doing to inject excitement back into the category?
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Category ReportPunk in a funk: what next for IPA?
Punk’s not dead. But it is in a funk. No, we’re not referring to BrewDog going into administration this month before selling for £33m
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Category ReportLow & no cider outgrows beer
Thatchers is the fastest-growing brand in NIQ’s list of the top 10 bestselling low & no beers and ciders
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Category ReportThree quarters of drinkers say alcohol-free beer is too pricey
After years of consistent growth, low & no beer and cider is now worth just shy of £260m. But that’s, well, small beer compared with the £5.7bn alcoholic beer and cider category [NIQ]
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Category ReportSmall Beer hails big gains as mid-strength brews gain ground
Supermarkets have invested heavily in low & no alcohol offers in recent years. The category has grown in value by 14.3% to £378.3m on volumes up 11.2% [NIQ]
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Category ReportCider brands big up craft cues
In this era of growing suspicion about the processes and ingredients used to produce food and drink, it’s perhaps no surprise lurid, saccharine-sweet fruit ciders are falling out of favour
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Category ReportIs 2026 the year for fruit beer?
The coming year will see a “huge” number of fruit lagers roll into the market, predicts Jesse Wilson, founder & CEO of fruit lager brand Jubel
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Category ReportWhy stout is back in the black and still growing
Not long ago, stout was the preserve of rugby fans and real ale aficionados. But, in less time than it takes for a pint of Guinness to settle, it’s become hot property
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Category ReportThe rise of ‘mission-led’ fixtures
Beer and cider are ever-evolving categories. That applies as much to the way products are merchandised as the drinks themselves
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Analysis & FeaturesWhy China is the new US for British exports
With Trump’s America increasingly unstable, China is emerging as a major export opportunity for British food and drink brands. How can they make it work?
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NewsLyle’s launches golden syrup ice cream into Iceland
The ice creams are made with British milk and double cream and Lyle’s Golden Syrup
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Comment & OpinionCleaning as content: why homecare is the new self-care
The shift from cleaning as functional to emotional, sensorial and personal is opening up a new growth space for homecare, says Andrew Wardlaw, chief ideas officer at MMR Research
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Analysis & FeaturesAre supermarkets doing enough to tackle household food waste?
Food waste in retail makes up just 2% of the total – but retailers have a key part to play in helping consumers cut it out too and progress has slowed. Why?
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NewsAlcohol-free beer added to UK inflation basket
Several investigations have found the price of booze-free beer is rising faster than that of its alcoholic counterpart
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Category ReportRaising the bar: trends in snack bars 2026
Snack bars are pushing boundaries in ingredients and capitalising on demand for functionality. Who’s at the top of the pile?
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WhitepapersThe markets, categories and trends driving fmcg growth to 2029
Global fast-moving consumer goods sales are rising. So is private label. New data from Euromonitor sets out what that means for brands.
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NewsWeight-loss drug users cut grocery and takeaway spending
Consumers using weight-loss drugs reported notable changes in their diets, scaling back on high-calorie convenience food and alcohol in favour of healthier options