New product development reports and analysis – Page 12
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Analysis and Features
Can Goodness Knows take a chunk out of the 'lifestyle' snacking market?
Mars’ fruit and nut bar launch aims to tempt new shoppers into the category
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Analysis and Features
How Unilever is changing the way it’s bringing new products to market
In an update on its first-half results, Paul Polman and co shared insights on how the new Connected 4 Growth programme is changing NPD processes worldwide
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Analysis and Features
The top 10 new food trends from the Fancy Food Show
The Javits Centre revealed the direction of travel for innovators
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Analysis and Features
Candy Kittens plans to make its portfolio vegan-friendly
The adult confectionery brand has changed manufacturer to take out the beef gelatine in its high-end sweets
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Analysis and Features
The Grocer Own Label Food & Drink Awards 2017 winners revealed
A riot of colour. Meat and cheese glazes. Lashings of beetroot. And clean eating. Just some of the themes of the 134 winning entries
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Analysis and Features
What factors will make NPD click with today's shoppers?
If you believed the newspapers you would be forgiven for thinking food innovation was limited to either ‘shrinkflation’ or ‘clean eating’
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Analysis and Features
Free-range milk: sounds great... but what exactly is it?
Two new rival “free-range milk” brands are imminent…
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Analysis and Features
Does Brexit mean Brexit? Focus on Sial 2016
Front of mind for the Brits is how their goods will fare as Brexit looms
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Analysis and Features
PepsiCo joins a popcorn party fit to burst
NPD in popcorn has defied the general NPD slowdown but does PepsiCo’s debut stand a chance given the glut of players?
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Analysis and Features
Expanding dairy horizons: from quark spread to donkey milk
Here is our pick of some of the most exotic and exciting dairy products from afar
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Analysis and Features
Speciality & Fine Food Fair 2016: key trends
Fine food producers experiment with smoking, booze and ethics in our round-up of key trends from the show
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Analysis and Features
Fancy Food Show 2016: the 10 biggest trends
From ‘jam is back’ to ’new ways with ice cream’ - here’s what you need to know about the top trends exhibited in New York City this year
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Analysis and Features
The egg market may well crack more NPD
They are a pure, natural protein at a time when Brits are going crazy for protein and new sports nutrition products
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Analysis and Features
Food & Drink Expo gallery: boozy ice creams to rose drinks
A round-up of some of the standout products from the Food & Drink Expo at Birmingham’s NEC
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Analysis and Features
How Dairy Crest is linking with Harper Adams to pump-prime NPD
Dairy Crest is pinning its future on innovation and its key brands. Central to this is its brand new £4m innovation centre
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Analysis and Features
Heinz Tagine Chickpeas: acid test
Heinz is offering this alternative to consumers in search of innovative meal ideas
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Analysis and Features
Quaker Oats Warm & Crunchy Oat Clusters - Cranberry & Apple
Quaker Oat So Simple is the biggest brand in hot cereals, with sales up 3.3% to £107.8m
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Analysis and Features
Speciality & Fine Food Fair round-up
Here we offer a round-up of some of the innovative products on show at this month’s Speciality & Fine Food Fair….
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Analysis and Features
Smart dairy ideas for the over-65s
The over-65s are a booming demographic. We challenged design agency Bluemarlin to dream up five dairy concepts to appeal to older shoppers