New product development reports and analysis – Page 13
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Analysis and Features
The Funky Fish Kitchen - Cod Fillets: acid test
Young’s has brought out continual NPD under the Funky Fish Kitchen banner
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Analysis and Features
Loyd Grossman Pan Melts: acid test
Introduced alongside three other flavours – Wild Mushroom & Creamy Mascarpone
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Analysis and Features
Ritz Crisp & Thin - Sea Salt & Black Pepper: acid test
With take-home sales of crisps overtaken by savoury snacks for the first time this year…
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Analysis and Features
Cadbury Dairy Milk Puddles: acid test
Mondelez has expanded its Cadbury Dairy Milk brand with these 90g tablet bars, available in hazelnut and mint…
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Analysis and Features
Acid Test: Asda Good & Balanced Soup
This soup was launched a few months after Asda unveiled its initial tranche of Good & Balanced products…
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Analysis and Features
Fancy Food Show in New York showcases trending NPD
The Fancy Food Show in New York City is a fantastic showcase of all that is interesting and innovative in gourmet and natural foods
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Analysis and Features
Muscling in on protein
Once the preserve of gym bros, protein is now a growth and NPD story that retailers and big brands want in on. What is the…
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Analysis and Features
Sheppy's, Älska, Aston Manor, London Glider: NPD in cider
A look at some brand new cider products
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Analysis and Features
Celebrating the food stars of the future
50 producers up and down the UK were selected by Defra as part of its 50 Food Stars initiative.
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Analysis and Features
Tom's and Timmy's: a tale of two posh new piemakers
On the eve of British Pie Week, is there room for more posh pies?…
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Analysis and Features
How traditional RTDs are fighting the rise of the newcomers
WKD is looking to shore up declining sales with a new look as it and other traditional RTDs continue to lose ground to newer products.
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Analysis and Features
Coke's US milk venture: what can UK dairy learn?
It was a head-turning announcement: a US dairy farmer co-op this week launched a “game-changing” new milk stateside…
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Analysis and Features
Tesco Mini Sliders & Hot Dogs: acid test
Tesco’s take on mini barbecue-style party food – mini beef burgers and pork cocktail sausages with mini bread buns…
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Analysis and Features
Ambrosia Devon Custard Puds: acid test
Premier Foods is aiming to take puddings into the 21st century and compete with the array of twin-pot desserts…
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Analysis and Features
Alcohol sales: Smirnoff now UK's fastest growing booze brand
Smirnoff has struck gold. Thanks to premium brand extensions featuring gold leaf and a move into frozen cocktails the vodka brand has become Britain’s fastest growing booze brand…
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Analysis and Features
Half of Brits are trying to drink less – but booze sales are up
While low-alcohol beers and ciders are proving popular, low-alcohol wine is struggling.
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Analysis and Features
Sherry and port given a 21st-century makeover
The Grocer commissioned global branding agency Coley Porter Bell to blow the proverbial dust off port and sherry and drag them into the 21st century…
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Analysis and Features
The top 10 global alcohol innovations: in pictures
We round up 10 of the hottest (and weirdest) new launches from around the world, from umami-flavoured sparkling wine to custard apple colada.
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Analysis and Features
Sainsbury's Corn Thins: acid test
This summer launch from Sainsbury’s is tapping a raft of consumer trends…
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Analysis and Features
Hovis Fruity Nibbles: acid test
Fox’s Biscuits, which already produced Hovis-branded breakfast biscuits…