New product development reports and analysis – Page 14
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Analysis and Features
Burts Lentil Waves - Lightly Salted: acid test
Best known for its potato crisps, Burts Chips has billed its new lentil-based bagged snack…
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Analysis and Features
Sainsbury's TTD Lamb & Mint Quarter Pounder Burgers: acid test
With some consumers perceiving lamb as more expensive than other red meats, offering it in a convenient format…
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Analysis and Features
The Grocer New Product Awards: the winners and finalists
The Grocer’s annual celebration of the best new fmcg products took place in London this week…
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Analysis and Features
The top 10 global hot beverage innovations: in pictures
We scour the wonderful world of global hot beverages innovation for the most out-there brews you’re likely to see.
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Analysis and Features
Packaging that's edible - the naked truth
Is it possible to design packaging in a way that emulates how nature packages fruit and veg?…
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Analysis and Features
Oat So Simple Cuppa Porridge: acid test
PepsiCo’s Quaker Oat So Simple brand has enjoyed strong and consistent growth through convenient formats…
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Analysis and Features
Tesco Katsu Curry Meal Kit: acid test
Restaurant chains such as Wagamama and Wasabi have helped raise consumer awareness of katsu curry…
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Analysis and Features
Gold from Flora: acid test
Some spread suppliers are blending butter with their products in a bid to woo consumers…
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Analysis and Features
How to make spreads sexy
Butter has been stealing a march on spreads and margarine. How can new life be breathed into the category?
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Analysis and Features
Dairy spreads with butter: growth engine or confusing hybrid?
Butter-enhanced spreads promise to generate much-needed growth for BSM sales. Will they find favour with consumers?
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Analysis and Features
Protein-enriched dairy drinks: what growth potential?
Protein drinks are muscling in on the dairy drinks fixture. But what does their rise mean for more traditional competitors?
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Analysis and Features
Nomadic offers yoghurt range with international dimension
Nomadic is set to launch a yoghurt range that will offer unusual tastes and textures from around the world
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Analysis and Features
Dairy cooking NPD driven by Lurpak, Philadelphia, Arla, First Milk
Dairy players are boosting their role in cooking by making it more convenient and promoting more unusual ingredients
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Analysis and Features
New cheeses from UK and Continent vie for store stardom
The Grocer’s team of judges selected new cheeses from the UK and the Continent launched that they tip for stardom
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Analysis and Features
Butterkist Pop 'n' Pour Chocolate Microwave Popcorn
As the number of popcorn suppliers continues to grow, established players are looking to offer a point of difference…
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Analysis and Features
Marks & Spencer Made Without Wheat Quiche Lorraine: acid test
Retailers have been increasing the presence of free-from lines – and particularly wheat and gluten-free – in their stores…
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Analysis and Features
Frozen yoghurt sets its sights on Britain's freezers
Frozen yoghurt sales have surged by a third in the past year, according to research carried out exclusively for The Grocer.
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Analysis and Features
Top 10 global ice cream innovations: in pictures
We scour the wonderful world of global ice cream innovation for the most out-there confections you’re likely to see…
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Analysis and Features
Asda Chosen by Kids Dinky British Beef Burgers: acid test
The frozen burger category faced some tough PR challenges in the wake of Horsegate
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Analysis and Features
Seabrook Lattice Hand Cooked Crisps: acid test
Seabrook made its first foray into premium territory this year with lattice-cut crisps in sharing bags