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Claims that organic beef consumption will double by 2010 have been played down by the industry. The Red Meat Industry Forum said it expected purchases to rise to 21,000 tonnes a year by the end of the decade, up from 11,000 tonnes in...
Too many retailers are using their market power without exercising the equivalent responsibility, according to Peter Barr, chairman of the Meat and Livestock Commission as well as the Red Meat Industry Forum. Addressing the...
The Red Meat Industry Forum has published a whole chain analysis project undertaken by Asda, its beef supplier Dawn Meats and producer Wold Farm.The companies studied ways of reducing waste in the chain using beef brisket joints. Measures...
With their wealth of farming knowledge and expertise on nose to tail butchery and native breeds, it quickly becomes clear
You won’t miss it when you give it; but patients could miss it if you don’t.
The global grocery sector has few rivals when it comes to sheer size, growth rate and appetite. Here are the players leaving the rest of the competition behind
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