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Promotional Feature
Consumers’ interest in responsibly sourced seafood is growing
With consumers’ tastes and shopping habits evolving and sustainable sourcing, health and nutrition being crucial to their decision-making, find out how seafood meets these credentials – and how UK retailers can capitalise.
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Promotional Feature
How can producers boost the sustainability credentials of their supply chain?
Food and beverage manufacturers are under pressure to deliver their own sustainability targets while meeting the demands of consumers on environmental impact and transparency – and one way is to ensure sourcing ingredients hits the spot.
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Promotional Feature
Why reformulation to reduce sodium is needed - and why it just got easier
Sodium is widely used in food manufacture to enhance flavour, but overconsumption can carry severe health risks, and replacements to date have come with their own problems. So, how can suppliers reformulate to reduce sodium while retaining the flavours consumers love?
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Promotional Feature
How Wales is meeting the challenges of a sustainable future
With a need for food and drink businesses across the UK to demonstrate sustainability practices, Wales is showing why B Corp certification has become key in its bid to be one of the most sustainably responsible supply chains in the world.
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Promotional Feature
Enhance both consumer health and retail returns: the value of natural mineral water
As consumers increasingly understand the impact of what they drink and eat on their health & wellbeing, they are looking for solutions. Bottled water gives retailers a key to offer a customer solution, as well as premiumise the category, with a subsequent boost to their own returns.
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Promotional Feature
Achieving greater sustainability in coffee
With around 98m cups of coffee consumed in the UK every day, the pressure is on for the category to improve its sustainability credentials – and one clear way forward is through packaging refill and reuse.
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Promotional Feature
Why UK consumers are seeking quality chicken
With British shoppers seeking reassurance on the production transparency and provenance of their food, poultry suppliers are having to satisfy these high expectations. And Poland’s poultry industry believes it has a strong card to play.
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Promotional Feature
How solar can make supermarkets more sustainable
With the rising impact of environmental and economic issues for supermarkets, find out how rooftop solar panels can enhance their sustainable footprint and win kudos with consumers.
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Promotional Feature
How provenance and quality are influencing food and drink purchase decisions
With British consumers increasingly seeking reassurance and transparency on the origins and production of their food and drink, a study in Wales has highlighted how important this has become – and how it translates back down the chain to the country’s producers.
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Promotional Feature
Why education is key to tackling the oral health crisis of the nation
With NHS dentistry in the UK facing unprecedented levels of pressure, how can retailers help close the knowledge gap when it comes to shoppers’ oral health? We hear from Haleon on a new project in Tesco stores with this question in mind.
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Promotional Feature
How to elevate your checkout experience
In an era where self-checkout is the retail norm, discover the keys to meeting shopper needs and creating a frictionless retail experience.
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Promotional Feature
How brands can meet the call for sustainable packaging
With more manufacturers looking into innovation that will protect the environment, discover how brands can transform their approach with packaging solutions without losing their decorative touch.
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Promotional Feature
Beer: how to maintain long-term success amid the increasing competition
Although the beer category is continuing to flourish in the wake of the pandemic, brands still need to maintain diverse strategies to meet evolving consumer needs and ensure ongoing success. Find out more about how they can brew up a winning strategy.
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Promotional Feature
Why net revenue management holds the secret to sustainable CPG growth
Revenue growth for consumer-packaged goods is not simply about building value and volume sales. Find out why effective net revenue management is vital to healthy CPG performance.
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Promotional Feature
Why mobile coupons can power-up your next campaign
From introducing new products to rewarding loyal shoppers and building a database, find out how you can use mobile coupons to drive success into your next marketing campaign.
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Promotional Feature
Why export success is increasingly important to regional growth
Amid surging exports for the UK market, regional performance is also strong – and Wales is reaping the benefits of its positive food and drink culture to send a positive message to the international buying world.
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Promotional Feature
Theft prevention: how to protect products, people and profits
With the number of cases of theft growing in the UK, how can grocery retailers protect their businesses and create a safer shopping environment for their staff and consumers?
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Promotional Feature
How fmcg brands can recapture shoppers’ attention
Feverish competition for attention has made it harder than ever to cut through. Snapchat explains how to use experiences to create compelling marketing with better sales opportunities.
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Promotional Feature
How alcohol manufacturers can fortify profitability and competitiveness
With grocery inflation decreasing, the economy shifting and the consumer landscape rapidly evolving, how can beverage manufacturers shift the focus from revenue growth to margin realisation?
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Promotional Feature
How to identify food manufacturers at risk of failure
As the UK economy struggles through multiple shocks, discover how food manufacturing businesses are using the latest technology to manage their risk and ensure they’re not affected by the financial distress of others.