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New products hitting British supermarkets for Veganuary 2024
Household names and challenger brands alike are gearing up to capitalise on Veganuary
News
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Beyond Meat reveals new ‘premium packaging design’ for UK and Europe
Squeaky Bean launches vegan Salmon Style Flakes
Beyond Meat crashes own share price in debt deal
Redefine Meat secures first bricks & mortar listing with Asda
Gosh Food returns to growth despite third loss-making year
Tesco bolsters Finest lineup with Indian Banquet and Chef’s Collection
No food strategy until spring 2026 at earliest, admits Defra
Rude Health unveils Pistachio and Hazelnut alt-milk SKUs
Squeaky Bean adds plant-based pies featuring fermented veg
Eat-Lancet calls for major reduction in meat consumption
Bosh launches vegan ready meals and pizzas into Tesco
Plant-based meals more affordable as meat prices soar, new research finds
Quorn losses total more than £100m in three years but signs of turnaround on the horizon
Beyond Meat shares hit all-time low over plan to wipe out $800m of debt
Meat lobby threatening to undermine Eat-Lancet report, warn campaigners
Vadasz adds trio of live cultured, naturally fermented dips
Here We Flo picks up £3m funding round and Chelsea FC partnership
This launches UK’s first chickpea tofu range
Coconut Collab adds Pistachio Pots to desserts range
Senior leadership shake-up at Vegan Food Group
Bean challenger unveils ‘bold’ rebrand to boost shelf standout
Honestly Tasty takes control of La Fauxmagerie in vegan cheese deal
Fiid appoints Nix & Kix co-founder as CEO
Babybel unveils spicy vegan version with Stranger Things
‘Most lapsed alt-dairy consumers would return to category’ says report
Alpro partners with Zara Larsson to push fortification of core lineup
Moma Foods bolsters range with five new oat SKUs
This expands deli and This Is ranges with raft of SKUs
Clearspring launches single-serve silken tofu
Maya Jama’s Sproud brand launches RTD matcha tea
Analysis
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Can plant-based dairy avoid the fate of alt-meat?
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Plant-based progress: why the UK must double down on innovation
A step to the right: why the EU’s veggie burger ban is bull
How ready meals can drive positive change on health and sustainability
Labour should seize the chance to push plant-rich diets
The UK could be a leader in healthy, sustainable food systems
Is hybrid meat the answer to plant-based decline?
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