Archive of all whitepapers – Page 6
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Whitepapers
How to capitalise on the Premium Lager category throughout the seasons
As the darker nights draw in, the Premium Lager category expands in growth as consumers look to recreate premium experiences at home instead of going out. Here, HEINEKEN UK offers guidance to support the off-trade with growing a sustainable Premium Lager category.
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Whitepapers
What does the future hold for British top fruit?
As the British apple industry stands on the cusp of an exciting new era, thought leaders join forces to provide a comprehensive review of what the future holds.
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Whitepapers
Maintaining warehouse capacity and flexibility during Brexit uncertainty
Global food and beverage supply chains have evolved over many years to be as lean and agile as possible
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Whitepapers
How to capitalise on cider sales throughout the seasons
Heineken UK offers guidance to help businesses grow their no and low alcohol sales
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Whitepapers
Your complete guide to sourcing tuna that won’t cost the Earth
Your complete guide to sourcing tuna that won’t cost the Earth
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Whitepapers
Grocery packaging in a sustainable future
Where packaging is concerned, plastic is public enemy number one. Or is it?
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Whitepapers
Sustainable packaging unwrapped: UK consumer views
How can we be sure that public discussion on packaging and plastics reflects consumer purchase intentions?
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Whitepapers
How to reduce your refrigeration energy consumption by 15%
A new era dawns for integral refrigeration technology and the methods for financing refrigeration
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Whitepapers
Data Protection and Brexit. Is your organisation prepared?
Guidance to help businesses and charities continue to comply with data protection law after the UK leaves the EU.
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Whitepapers
Is the future of food flexitarian?
YouGov’s latest white paper looks at how cooking habits and food attitudes differ between those who eat meat and those who don’t
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Whitepapers
How can FMCG brands engage with youth
Gen Z are the consumers of the future and their buying power will affect all brands’ bottom line
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Whitepapers
The coming AI revolution in retail and consumer products
Intelligent automation is transforming both industries in unexpected ways…
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Whitepapers
How innovation is driving success in the confectionery sector
Innovation is driving success in the busy but creative confectionery sector
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Whitepapers
Seeking fresh solutions to your supply chain and logistics challenges?
What goes on behind the scenes in any retail environment may not be seen by many but is a massive operation requiring streamlined logistics solutions.
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Whitepapers
Are you ready to export?
While many exported British products are aimed at European customers, a looming no-deal Brexit is causing many to look to new and emerging markets in the face of the uncertainty this is causing.
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Whitepapers
Sustainability – don’t stand still
Is plastic packaging your friend or foe? Are you making sustainable decisions that will retain your customers and attract new ones? Sustainability is high on every agenda and an opportunity for brands and retailers to make a difference to the planet and your bottom line.
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Whitepapers
How can food and drink manufacturers avoid supply-chain issues?
The UK food and drink supply chain is a dynamic model of speedy efficiency, so even a minor disruption such as this summer’s CO2 shortage can create a ripple effect that magnifies as it widens. In this whitepaper, the most catastrophic and high-profile supply chain breakdowns are examined to understand what went wrong and why – and, crucially, what can food and drink manufacturers avoid supply-chain issues?
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Whitepapers
Food and drink report 2018
Bray Leino surveyed 1,400 consumers in London, Wales and the North East on a range of behaviours and attitudes to food and drink. What is influencing their buying decisions? What are they buying more and less of? How do they feel Brexit will impact price and quality? What are the regional differences and what does this all tell us about how food and drink brands should approach their brand-building activity?
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Whitepapers
A new model for launching new products
As three in four new product launches currently fail within a year, Bray Leino’s new comms model suggests how the traditional approach can evolve to de-risk the launch process.