Archive of all category reports – Page 25
-
Category ReportWhy happy guts make for happy sales: The Dairymen dairy drinks report 2019
The gut health trend is giving dairy drinks reason to smile, as kefirs and probiotics gain ground. Can these go mainstream?
-
Category ReportIs the nightmare before Christmas finally over? The Dairymen continental report 2019
It’s been a tough few months for cheese importers, who are battling uncertainty as they prepare for the festive period
-
Category ReportActive health for active people: The Dairymen yoghurts & desserts report 2019
In a flat yoghurts market, products boasting health benefits are in growth. What’s driving the shift, and can it be sustained?
-
Category ReportCheese, the new frontier for dairy-free: The Dairymen dairy alternatives report 2019
Cheese alternatives are the fastest growing part of the dairy-free market. Can it catch up with milk?
-
Category ReportA starring role: sauces & condiments category report 2019
Sauces and condiments are no longer just a supporting act at mealtimes. Exotic, adventurous NPD is stealing the limelight
-
Category ReportThe sunset years: hot beverages category report 2019
Coffee pods were the rising stars of hot beverages. Now growth has begun to slow down. So is the sun setting on their success?
-
Category ReportCold brew fever: cold brew category report 2019
Cold drinks are getting hot. But who will best take advantage – established brands, soft drinks specialists or new players?
-
Category ReportRace for power: batteries category report 2019
Duracell is in pole position, but Energizer is hot on its heels. So who can win as batteries face a change in consumer habits?
-
Category ReportNo compromise: roast dinners category report 2019
Consumers are demanding quick products that taste as good as home-cooked
-
Category ReportThe cost of convenience: rice & noodles category report 2019
Rice and noodles appeal to shoppers seeking speed and ease, but this desire for convenience is coming at an environmental cost
-
Category ReportThe British brunch: breakfast category report 2019
Shoppers are looking to recreate the indulgent experience of brunch at home. So how is benefiting?
-
Category ReportHigh-end Halloween: Halloween category report 2019
These days, Halloween is about far more than sugary sweets and screaming kids. Sophisticated grown-up parties are all the rage
-
Category ReportPlaying chicken: poultry category report 2019
The standoff over the EU is putting the British tradition of the chicken dinner on the line
-
Category ReportFailure to rise: home baking category report 2019
Home baking sales are sinking as Brits bake less often. So can premium launches tempt bakers to pick up their whisks again?
-
Category ReportFull of, not free from: free-from category report 2019
Today’s free-from products are shouting as much about what they do contain as what they don’t
-
Category ReportA green shave: male grooming category report 2019
In the era of Hugh’s war on plastic, how are brands innovating to keep up with more sustainability-minded shoppers?
-
Category ReportThe leftover movement: lunchbox category report 2019
Bringing in leftovers for lunch is no longer a source of shame
-
Category ReportThe lunchbox police: school lunchbox category report 2019
Schools are increasingly policing kids’ lunchboxes. What can brands do to adapt?
-
Category ReportGrowing pains? Beer & cider category report 2019
Craft beer has shifted from cult favourite to mature market. But are there signs it has reached its apex?
-
Category ReportEnter the dragon: Welsh food and drink category report 2019
‘Brand Wales’ is thriving, with food and drink exports near £7bn. But no-deal Brexit would hit it hard. What’s the plan?