Meat news 5 – Page 13
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Dunbia picks up Jasper family lamb abattoir in Cornwall
Red meat processor Dunbia has expanded its West Country presence with the acquisition of a lamb processing site in Cornwall
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Booths was retailer that sold beef linked to fraud case
The northern supermarket chain has stressed it is not under investigation by the National Food Crime Unit
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Food fraud ‘alive and well’ as news of beef fraud probe emerges
The FSA’s National Food Crime Unit is investigating a case where a supplier passed off foreign sliced beef as British in one (unnamed) major supermarket
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England loses one-fifth of female breeding pig herd
The latest figures were 25% below the 317,000 head recorded in 2020, which is ‘significant’ for production
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Asda launches 150 new product lines for Ramadan
The supermarket will also be launching dedicated Ramadan aisles in 150 stores
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Livestock bodies raise further doubts over Lancet meat data linking consumption to deaths
AHDB, the Association of Independent Meat Suppliers and the British Meat Processors Association have called on The Lancet to withdraw the data in question
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Pilgrim’s adds high-speed lines to Bodmin site in £1.8m investment
The investment forms part of the pork producer’s strategy to maximise operational capacity and strengthen the sustainability of its sites
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Organic sales growing despite cost of living pressures
Total organic sales rose by 1.6% to £3.1bn last year despite ‘unprecedented challenges’ for businesses and consumers
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Farmison pulls £2m crowdfunder as part of strategic rethink
DTC butcher Farmison has pulled a £2m crowdfunding raise as it puts the brakes on ambitious growth plans amid the challenging macroeconomic climate of squeezed consumer spending and surging costs.
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Sainsbury’s ditches plastic trays for vacuum packaging beef mince
In a first for UK retailers, Sainsbury’s has swapped to vacuum packaging across its beef mince range, saving 450 tonnes of plastic annually, it claims
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UK salad production to hit lowest levels since records began
NFU president Minette Batters said British farming was in peril as the worst is yet to come from an increasingly alarming slump in production
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Pig producers call for ‘lasting reform’ after £750m loss from backlog crisis
The National Pig Association is calling for structural changes to the sector in order to better share risk in the supply chain
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Medicine database launched to tackle antibiotic resistance in meat and dairy supply chains
The Food Industry Initiative on Antimicrobials has backed a new database to track usage of the medicines in cattle and sheep supply chains
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Pilgrim’s Food Masters staff vote against new terms as dispute escalates
GMB said workers had ’overwhelmingly rejected’ new terms by a ’considerable margin’
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Finnebrogue and Mash Direct team up to support employees with cost of living crisis
The two companies have agreed to produce food bundles for their workforces, comprising a balance of veg-based and protein-based products
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Juicy Marbles secures new listings for its vegan whole cut alt meats
The brand is known for creating the world’s first plant-based marbled steak and largest piece of plant muscle ever
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ABP’s vegan Dopsu brand adds new duo to frozen range
Dopsu No-Beef Balls and No-Beef Mince have been added to the range
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Young families turning away from meat, fruit and veg in cost-of-living crisis
Over a quarter of parents of young children (27%) said they are buying less meat and 18% said they are buying less fruit and veg
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Future Food Movement launches youth advisory board for food industry
The FFM Youth Industry Advisory Board is the first of its kind in the UK and is focused on the food industry’s impact on the planet
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Lynn’s Country Foods attributes profit hike to innovation and cost control
Lynn’s Country Foods has reported an operating profit of £9.4m for the year to 26 February 2022, up from £6.5m the previous year