Long reads – Page 2
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Analysis and Features
Plastic to paper: the next phase of the packaging revolution
Brands are debuting paper alternatives to plastic-based crisp packets, margarine tubs and sweet wrappers. But these innovations come with their own technical and cost implications. So how much progress are brands making and is a wider rollout imminent?
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Analysis and Features
AI cameras: are they really the answer to availability?
Morrisons is trialling a camera-based system to help staff keep shelves stocked – but opinion is divided on the system’s efficacy
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Analysis and Features
10 charts that explain UK attitudes to kids’ yoghurts
We polled 1,000 UK parents to peel back the lid on attitudes to childhood obesity and the role of snacking in a balanced diet
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Analysis and Features
What are British Muslim shoppers buying from the supermarkets?
From dates to vermicelli noodles and Rubicon, here are the grocery items being added to Muslim shoppers’ baskets, according to supermarket buyers
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Analysis and Features
What’s gone wrong for Prime, and what next for the viral soft drinks sensation?
The brand’s sales have slumped by more than 50% since the turn of the year
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The Big Interview
Vegan Food Group’s founders on building ‘the vegan Unilever’
VFG has come a long way since serving up vegan fried chicken from a York restaurant. It’s now on the acquisition trail and fighting the UPF narrative
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Analysis and Features
What has happened to Aldi’s stratospheric growth story?
Aldi is now only the seventh fastest grower – with discount rival Lidl still surging ahead. So what’s changed in the past six months?
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Analysis and Features
Are delivery apps harming both riders and retailers?
While riders mount strikes, grocers are exposed to serious risks
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Analysis and Features
Inside the shrinking fmcg wage purse: why isn’t pay keeping pace?
The pandemic days of employers making strenuous efforts to support staff are over, as pay lags inflation and competition for roles increases. Instead, more sustainable – and cheaper – support is being offered
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Analysis and Features
The best foodie pranks brands pulled this April Fool’s Day
Grocery brands have taken it upon themselves to develop more elaborate pranks than ever in a bid to boost their presence online and get people talking
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Analysis and Features
How businesses can solve the big carbon conundrum
Scope 3 emissions are complex and contentious. Now mandatory reporting is on the cards. Can the industry reach a consensus on measurement in time?
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The Big Interview
Tony’s supply chain guru on changing chocolate sourcing for good
To fight child exploitation, Tony’s Chocolonely open chain lead Joke Aerts wants to apply its five sourcing principles at scale. How is she going about the task?
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Long reads
Meet the top 10 women shaking up supply chain
Supply chain is a male-dominated area, with women making up just 7% of workers – and even fewer in senior roles. Meet the resourceful women shaking up the sector
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Analysis and Features
Food security: the 10 biggest threats to the UK supply chain
As farmers demand government support, food supply chains are under growing pressure from climate change, policy, crime and economics
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Analysis and Features
Easter and mums dominate new displays in stores for March 2024
Mother’s Day and Easter proved the highlights for retailers this month, with colourful displays taking centre stage
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Analysis and Features
Authenticity, healthy, British: hospitality food trends in 2024
Hospitality remains resilient, as new trends set in to define what the typical menu will look like in 2024
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Analysis and Features
How the functional shroom is ready to boom
Energy-boosting mushroom drinks are taking off among the US wellness crowd as an alternative to or supplement in coffee. Will the use of these adaptogens catch on here?
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Analysis and Features
New products to discover at the Farm Shop & Deli Show
Next month’s Farm Shop & Deli Show will offer a raft of innovative NPD
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Analysis and Features
Sainsbury’s workers’ day from hell: this week in grocery on TikTok
TikTok’s latest grocery trends see Tesco Clubcard hacks, IT crises, and cultural inclusivity, while a viral dumpster dive sparks conversation on food waste
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Analysis and Features
Where next for Britain’s Biggest Brands?
As cash-strapped shoppers turn to own label, brands are innovating to win them back. But danger lurks for those who fail to pitch their NPD astutely