Meat insight and analysis – Page 7
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Analysis and FeaturesHorsegate 10 years on… is our food any safer?
In 2013, the horsemeat scandal rocked the nation, forcing widespread change inside the food industry. But has it been enough to stop another incident?
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Comment and OpinionWhy supermarkets must offer more variety this Veganuary
As meat-free category growth slows, supermarket options need a facelift, says Christopher Kong, co-founder & CEO at Better Nature Tempeh
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Comment and OpinionBBC’s Instant Genius podcast offers glimpse at menu on Mars
Elon Musk’s plan for a colony on Mars poses numerous questions for those of us without such lofty intergalactic ambitions
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KVI TrackerKVI tracker: sausage prices spike as Christmas promos end
Pig prices are up 42% over the past year
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Comment and OpinionPixar inspires Peta to put shoppers off turkey
It’s been a long year of hard sells, but as it ends, Peta are trying to persuade us not to buy something
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Analysis and FeaturesSavoury pastries & meat snacks: NPD keeps pastries & pies fresh
Canny innovation has helped savoury pastries hold their own in the wake of the pandemic
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Analysis and FeaturesFresh meat, fish & poultry 2022: Very few real winners in meat and fish
The three sectors in this report have lost a combined £491.2m
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RankingsFive fastest falling products of 2022
The UK’s weather was the humble spud’s downfall this year
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RankingsThe 10 fastest falling categories of 2022 by value
The reopening of bars and restaurants was a powerful blow for grocery’s sales of spirits
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Analysis and FeaturesHow Brindisa became a trailblazer in bringing Spanish cuisine to the UK
The business, once a fledgling cheese importer, has developed into a wholesaler, retailer and award-winning supplier
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Analysis and FeaturesLabour shortage crisis in food: what progress has been made?
Politicians are taking a hard line on migration, leaving food companies to find solutions to labour shortfalls. How are they managing it?
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Range PreviewCheesy churros and crown cakes: Co-op’s Christmas range 2022
‘Alternatives to meat alternatives’ are new for this festive season at Co-op
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Range PreviewKing prawn mocktails and blondie gingerbread pies: Sainsbury’s Christmas range 2022
Sainsbury’s joins some of its peers in identifying culinary nostalgia as a key trend for Christmas 2022
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Range PreviewReindeer buns and chorizo croquetas: M&S Christmas range 2022
The jewel in Sparks’ collection is its Slow Cooked Turkey Crown, which it says cooks in just over an hour to allow customers to spend more time with family
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Category ReportHow exotic pie is getting a piece of the action: savoury pastries & meat snacks category report 2022
Brands are reaching for global influences to reinvigorate pastry and meat snacks. Can they reinvent the pie for a new shopper?
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Analysis and FeaturesThe Lambing Shed: a fast-growing business with butchery at its heart
The award-winning Cheshire farm shop has come a long way in seven years, and there’s further growth on the cards
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Analysis and FeaturesWonka or Plonka? The risks of cost-saving food reformulation
As the cost of living crisis intensifies, suppliers are increasingly reformulating their products to contain cheaper ingredients. However, the tactic risks pushing away loyal shoppers
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Category ReportIs Welsh food & drink due a World Cup boost? Wales category report 2022
Having hit its latest export target in the back of the net, the Welsh government is eyeing another ambitious goal for its food industry
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ReportsWales eyes kick-off for lamb exports to the US
Initial shipments of lamb began arriving in the US from Dunbia’s site in Carmarthenshire at the start of October
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Analysis and FeaturesWhy cows could be an unexpected climate solution
Cattle farming is notoriously carbon intensive. But new techniques could see cows go from being a problem to part of the climate solution