Entrepreneurs – Page 14
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NewsTribe smashes funding target and eyes supermarket listings
Ambitious startup Tribe aims to build Europe’s biggest sports nutrition brand by 2025
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NewsDash Water makes debut with wonky fruit & veg drinks
Founders Alex Wright and Jack Scott set up the brand with input from food waste charity Feedback
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NewsAllplants secures £800k investment as meat-free trend booms
Investors in the vegan ready meal startup include a venture capital firm and one of the founders of Propercorn, along with other food entrepreneurs
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Comment and OpinionManaging with new management: time to reassess what's vital
Nick and I have taken on an MD. This is probably the single biggest (and most significant) business decision we’ve made
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NewsPepsiCo reveals incubator initiative for nascent brands
The Nutrition Greenhouse programme aims to support Europe-focused nutrition and health & wellness businesses
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NewsStartup Miiro unveils trio of vegan ice cream lollies
Made with coconut milk, each pop is coated in raw cacao
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Comment and OpinionHow managing an adolescent brand is like parenting teenagers
It’s a hurricane of choice, direction and management – equally exciting and challenging, says Camilla Barnard of Rude Health
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The Big InterviewAlana Spencer: the Big Interview
If Alana Spencer can endure the trials of The Apprentice, surely she stands a chance of significant retail success
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Comment and OpinionWho's got the answer? The value of winging it
There no easy answers in business, especially if you’re a startup, says Camilla Barnard of Rude Health. Entrepreneurs have to think fast on their feet
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NewsNim’s to launch kids snacks after record raise on Backit
The Kent-based supplier surpassed its £20k campaign target by raising £22,761 of pledges from 71 backers
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NewsThe Apprentice winner to launch cakes into retail
Alana Spencer also aims to launch new brand into foodservice and will continue to manufacture cakes in Wales
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Comment and OpinionFood startups need more support
As price wars continue to devalue the industry, innovative startups that could make a difference are being deprioritised, warns Shilen Patel of Independents United
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Comment and OpinionFood entrepreneurs have to wake up to the power of community
Community and connections was a key focus at the recent food business seminar organised by Defra and the Institute of Directors, reports managing editor Julia Glotz
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Comment and OpinionWhy working for a small business is 'actual fun'
A colleague has left the power and strength of a supertanker for the manoeuvrability and fun of a yacht, says Camilla Barnard of Rude Health
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Comment and OpinionSMEs can attract the best graduates, too
Graduates are drawn to the biggest and the ‘best’. But what does this mean for the little guy? asks Jonathan Fitchew of Pareto Law
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Comment and OpinionVisionary startups abounding in all food categories
We are the little guys in this magazine, but this month I don’t feel so small, says Camilla Barnard of Rude Health. There’s a veritable explosion in food startups happening right now
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Comment and OpinionWhen can you do it yourself, and when do you need an expert?
Over the years, we’ve had to work out when we need external brilliance